Chef - DJT International

Paradies Lagardere Default; West Palm Beach (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space help

Job summary

Paradies Lagardère at DJT International Airport in West Palm Beach is seeking a hands-on Sous Chef to lead kitchen operations and deliver high-quality plates.

You will assist in menu design, train staff, ensure sanitation, and coordinate with front-of-house to provide exceptional dining experiences for travelers.

Qualifications

• Proven experience as a Sous Chef/Kitchen Manager.
• Understanding of cooking methods, ingredients, equipment and procedures.
• Established record of kitchen and staff management.
• Accuracy and speed in handling emergencies and solutions.
• Familiar with industry best practices and standards.
• Working knowledge of restaurant software and POS.

Responsibilities

• Assist in preparation and design of all food items.
• Produce high quality plates by design and taste.
• Ensure kitchen operates timely to meet quality standards.
• Fill in for Executive Chef in planning and directing prep; order supplies.
• Resolve issues and manage staffing performance.
• Establish working schedules; enforce sanitation and safety.
• Maintain positive professional relationships with coworkers and customers.

Skills

Sous Chef

Kitchen Management

Food Safety

Staff Training

POS & MS Office

Tools

MS Office

POS System

Restaurant Management Software

Job description

West Palm Beach-Dining
West Palm Beach, FL 33406, USA

Description

Coastal Cask/Pistache, Paradies Lagardère at DJT International Airport,

Responsibilities

Help in the preparation and design of all food items

Produce high quality plates both by design and taste

Ensure that the kitchen operates in a timely fashion that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately

Resourcefully solve any issues that arise and seize control of any problematic situations

Manage, train, and assess kitchen staff performance

Establish working schedule

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as a Sous Chef/Kitchen Manager

Understanding of various cooking methods, ingredients, equipment and procedures

Established record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry’s best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

#LI-DA1

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.