Airport Dining: Assistant Restaurant Manager | Guest Focus

Paradies Lagardere Default; West Palm Beach (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Vision insurance

Job summary

Paradies Lagardère in West Palm Beach, FL is seeking an Assistant Restaurant Manager to lead daily dining operations at DJT International Airport. You will supervise a team, uphold health standards, and drive guest satisfaction while managing shift tasks, food quality, and service delivery.

This on-site role requires 3–5 years of restaurant management, Serv Safe certification within six months, and the ability to handle fast-paced environments, with a focus on teamwork, safety, and profitability.

Qualifications

• 3–5 years of restaurant management experience.
• Serv Safe Food Manager certification within six months of hire.
• Ability to lift 25 lbs and stand for long periods.
• Proficiency in reading/writing, math, and MS Office applications.

Responsibilities

• Lead and supervise dining operations to ensure guest satisfaction.
• Drive top-line sales and maintain food quality, safety, and presentation standards.
• Monitor team performance, schedule shifts, and ensure compliance with policies.
• Maintain a professional restaurant image and ensure cleanliness and hygiene.

Skills

Restaurant management

Guest service

People management

Microsoft Office

Education

Education/experience mix

Tools

Microsoft Office

Job description

Paradies Lagardère in West Palm Beach, FL is seeking an Assistant Restaurant Manager to lead daily dining operations at DJT International Airport. You will supervise a team, uphold health standards, and drive guest satisfaction while managing shift tasks, food quality, and service delivery.

This on-site role requires 3–5 years of restaurant management, Serv Safe certification within six months, and the ability to handle fast-paced environments, with a focus on teamwork, safety, and profitability.