Assistant Restaurant Manager – Chick-fil-A

Delaware North at Louis Armstrong New Orleans International Airport; Kenner (LA); On-site; USD 43,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is looking for an Assistant Food and Beverage Manager to enhance service quality at a bustling airport location. This dynamic role involves overseeing daily operations, managing inventory, and ensuring compliance with health regulations. You will play a key part in training and developing staff, fostering a positive guest experience, and maintaining high service standards. If you're passionate about hospitality and eager to take on a leadership role in a fast-paced environment, this opportunity is perfect for you.

Benefits

Medical, Dental, and Vision Insurance

401(k) with up to 4% Company Match

Annual Performance Bonuses

Paid Vacation and Holidays

Paid Parental Leave

Tuition Reimbursement

Discounts at Hotels and Resorts

Qualifications

• 2-3 years of management experience in a high-volume restaurant.
• Knowledge of food and beverage service standards and health regulations.

Responsibilities

• Oversee daily restaurant operations and maintain high service standards.
• Support the Restaurant General Manager in training and developing team members.
• Monitor and enforce health, safety, and sanitation standards.

Skills

Management Experience

Communication Skills

Organizational Skills

Time Management Skills

Knowledge of Food and Beverage Service Standards

Education

High School Diploma or Equivalent

Food Safety Certifications (ServSafe, etc.)

Tools

POS Systems

Microsoft Word

Microsoft Outlook

Microsoft Excel

Job description

The opportunity

Delaware North Travel is seeking an Assistant Food and Beverage Manager to join our team at New Orleans Airport in Louisiana. As the Assistant Food and Beverage Manager, you will collaborate with the management team to uphold high standards of service, quality, and efficiency across all outlets. Your responsibilities will include overseeing daily operations, supporting inventory management, assisting with staff training, and ensuring compliance with health and safety regulations.

If you are looking for a dynamic role that enhances your hospitality skills, join our team and apply now.

Pay

Minimum – Anticipated Maximum Base Salary: $43,888 – $54,100 per year

In addition to the base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The pay range listed reflects our current willingness to pay for this role. Higher compensation may be considered in special cases where a candidate’s education, training, or experience significantly exceeds the requirements. For details on our benefits, visit https://careers.delawarenorth.com/benefits/.

What we offer

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonuses based on individual, company, and location performance
• Paid vacation and holidays
• Paid parental leave
• Tuition and professional certification reimbursement
• Discounts at many hotels and resorts for friends and family

What will you do?

• Oversee daily restaurant operations, including opening and closing procedures
• Maintain positive guest relations and high service standards to ensure guest satisfaction
• Support the Restaurant General Manager in training, motivating, and developing team members
• Assist with administrative tasks such as ordering, inventory, scheduling, payroll, and POS systems
• Monitor and enforce health, safety, and sanitation standards in compliance with regulations

More about you

• 2-3 years of management experience in a high-volume restaurant required
• Knowledge of food and beverage service standards, health regulations, and safety procedures
• Strong communication, organizational, and time management skills
• Proficiency with Word, Outlook, Excel, and POS systems
• Ability to obtain ServSafe, Food Safety Handler, and TIPs certifications
• Flexible schedule to accommodate business needs

Shift details

Monday to Friday, weekends, and holidays

Source: Hospitality Online