Assistant Restaurant Manager

Taco Bell; Wanaque (NJ); On-site; USD 35,000 - 50,000; Full time

Job summary

Taco Bell is seeking an Assistant Manager who will help lead a dynamic team and ensure a positive guest experience. This role involves partnering with the general manager to drive success metrics, training new hires, and leading by example in customer service and cleanliness.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Partner with the Restaurant General Manager on success metrics and lead restaurant team.
• Ownership of the guest experience including friendly interactions and a clean restaurant.
• Grow and mentor team through training and hiring.

Skills

Customer Service

Leadership

Team Development

Job description

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:

• Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
• Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
• Grow and mentor team through training and hiring
• Effectively communicate goals, promotions, business updates, etc
• Lead the overall positive and collaborative family environment

Success Factors:

• Leads by example with high standards in customer service, cleanliness and quality
• utilizes resources for effective training and development of team
• builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do and Taco Bell's values
• Goal-oriented leader that enjoys a fast-pace environment
• Values customer service and positively impacting our guest's experience
• Practices high quality food and cleanliness standards

REQUIREMENTS:

• Must be 18 years of age or older

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.