Assistant Restaurant Manager

Taco Bell; City of New Rochelle (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading restaurant chain seeks an Assistant Manager to lead a team in delivering exceptional customer service and maintaining restaurant quality. This role includes training staff, achieving operational goals, and fostering a positive workplace environment. Successful candidates will thrive in a fast-paced environment and embody the company's values.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Partner with the Restaurant General Manager to achieve success metrics.
• Mentor the team by providing training and hiring support.
• Ensure a positive guest experience and maintain cleanliness.

Skills

Customer Service

Team Leadership

Training

Communication

Goal-Oriented

Job description

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:

• Partner with the Restaurant General Manager on success metrics and lead the restaurant team to reach goals
• Ownership of the guest experience, including friendly interactions, a clean restaurant, and hot & fresh meals
• Grow and mentor the team through training and hiring
• Effectively communicate goals, promotions, business updates, etc.
• Lead the overall positive and collaborative family environment

Success Factors:

• Lead by example with high standards in customer service, cleanliness, and quality
• Utilize resources for effective training and development of the team
• Build a team through selecting and onboarding new hires
• Take pride in your work and embody Taco Bell's values
• Be a goal-oriented leader who thrives in a fast-paced environment
• Value customer service and aim to positively impact guests' experience
• Practice high standards for food quality and cleanliness

REQUIREMENTS:

• Must be 18 years of age or older