Assistant Restaurant Manager

Taco Bell; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in the fast-food industry is seeking an Assistant Manager to lead restaurant operations and enhance guest experiences. This role emphasizes leadership and team development while ensuring quality service and cleanliness. The successful candidate will enjoy a fast-paced environment and demonstrate a commitment to Taco Bell's values.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Partner with Restaurant General Manager on success metrics.
• Ownership of guest experience including cleanliness and service.
• Grow and mentor team through training and hiring.

Skills

Customer Service

Leadership

Training

Job description

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:

• Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
• Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
• Grow and mentor team through training and hiring
• Effectively communicate goals, promotions, business updates, etc
• Lead the overall positive and collaborative family environment

Success Factors:

• Leads by example with high standards in customer service, cleanliness and quality
• utilizes resources for effective training and development of team
• builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do and Taco Bell's values
• Goal-oriented leader that enjoys a fast-pace environment
• Values customer service and positively impacting our guest's experience
• Practices high quality food and cleanliness standards

REQUIREMENTS:

• Must be 18 years of age or older

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.