Assistant Restaurant Manager

Taco Bell; Morristown (NJ); On-site; USD 35,000 - 47,000; Full time

Job summary

A leading company in the fast-food industry is looking for an Assistant Manager to join their team. The role focuses on training for restaurant management, providing excellent customer service, and creating a friendly restaurant environment. This position will allow you to impact both business success and team development significantly.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Partner with the Restaurant General Manager on success metrics.
• Ownership of the guest experience.
• Grow and mentor the team through training and hiring.

Skills

Customer Service

Leadership

Team Development

Job description

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:

• Partner with the Restaurant General Manager on success metrics and lead the restaurant team to reach goals
• Ownership of the guest experience that includes friendly interactions, a clean restaurant, and hot & fresh meals
• Grow and mentor the team through training and hiring
• Effectively communicate goals, promotions, business updates, etc.
• Lead the overall positive and collaborative family environment

Success Factors:

• Lead by example with high standards in customer service, cleanliness, and quality
• Utilize resources for effective training and development of the team
• Build a team through selecting and onboarding new hires
• Take pride in everything you do and in Taco Bell's values
• Be a goal-oriented leader who enjoys a fast-paced environment
• Value customer service and positively impact the guest experience
• Practice high standards of food quality and cleanliness

Requirements:

• Must be 18 years of age or older

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand that offers craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.