Assistant Restaurant Manager

Concord Hospitality Enterprises; Jersey City (NJ); On-site; USD 47,000 - 60,000; Full time

Job summary

Join a vibrant team as an Assistant Restaurant Manager at a premier location in Jersey City. Oversee the relaunch of our rooftop bar and dining areas while ensuring exceptional service and operational efficiency. Ideal for an experienced leader passionate about hospitality and guest satisfaction.

Benefits

Comprehensive Benefits Package

Tuition Assistance

401K Options

Performance-Based Bonus

Qualifications

• Mid-Senior level position requiring team management and service excellence.
• Strong focus on staff training and operational efficiency.

Responsibilities

• Provide exceptional guest service in a well-maintained environment.
• Oversee training programs for staff to enhance service delivery.
• Ensure timely meal deliveries and quality food presentation.

Skills

Service Quality

Team Leadership

Cost Control

Training and Development

Job description

2 days ago Be among the first 25 applicants

We are hiring an Assistant Restaurant Manager.

Pay Range: $47,868.75 to $59,835.94

Be a part of something ‘Above the Rest’. The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space. This leader will develop a strong team of service minded professionals.

Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the ‘Premium’ place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service.

The Terrace Dining Room and Lounge offers an upscale dining experience for those looking to have more of a dining atmosphere with the same stunning views as The Rooftop.

We offer more than 7,500 square feet of banquet space, all with amazing views of Manhattan, the Hudson and the Statue of Liberty. We offer the perfect spaces for corporate meetings and events, weddings and other social event

Responsibilities

• Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.
• Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature.
• Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.
• Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest.
• Lead service education through daily line-ups.
• Headline new server, busser, host, and bartender training programs, as well as ongoing development programs, and seminars.
• Daily evaluation of restaurant service performance.
• Employee discussions and evaluations.
• Coordination of timely food production.
• Work with the Chef to provide "excellent quality and presentation" of all food to the guests.
• Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position.
• Selection and pricing strategy of all liquors and wines and supervision of their procurement.
• Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process.
• Assist in meeting the financial targets in the sales area by executing and enhancing the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards and effective utilization of marketing funds.
• Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
• Supervise all non-supervisory service employees.
• Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  
  

Here are some reasons our associates like working for us:

Benefits

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. This position is eligible for a performance-based bonus, contingent upon the successful attainment of established objectives and eligibility.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Concord Hospitality Enterprises by 2x

Wendy's Restaurant Manager - Jackson Heights Queens

Wendy's Restaurant Manager Jamaica Avenue Brooklyn NY

Restaurant General Manager (New Soho Location)

New York, NY $100,000 - $150,000 3 weeks ago

Wendy's Restaurant Manager -Brooklyn NY -Ditmas Avenue

Brooklyn, NY $51,000 - $62,000 10 months ago

New York, NY $70,000 - $82,000 7 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.