Assistant Restaurant Manager

Toojaysdeli; Town of Florida (NY); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Time Off

Discounted Meal Program

Training & Career Growth Opportunities

Job summary

Toojaysdeli in the Town of Florida is hiring an Assistant Restaurant Manager to train and develop team members, ensuring high-quality food and amazing guest experiences. This role reports to the General Manager and involves managing daily restaurant operations.

Applicants should have 1-2 years of relevant management experience, a high school diploma, and a willingness to obtain a ServSafe Certification. We offer our managers comprehensive benefits including medical, dental, and vision insurance, as well as paid time off and growth opportunities.

Qualifications

• 1-2 years of management experience in a full-service restaurant.
• Current Manager ServSafe Certification or willingness to obtain.
• Valid driver’s license and acceptable driving history.

Responsibilities

• Train and develop team members to deliver quality food and service.
• Maintain a well-run restaurant and promote team pride.
• Ensure compliance with health and safety regulations.

Skills

Management experience

Food safety knowledge

Team leadership

Customer service

Education

High school diploma

Tools

Office computer systems

Food preparation equipment

Job description

Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially. This Assistant Restaurant Manager role reports to the General Manager and is located on Compass Way in Dania Beach.

TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled‑high sandwiches, hearty portions of homemade comfort foods and made‑from‑scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well‑run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

WE OFFER OUR MANAGERS

• Medical, Dental and Vision Insurance
• Paid Time Off
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

REQUIREMENTS

• High school diploma and 1-2 years of management experience in a full‑service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
• Flexible and long hours required at times
• Able to stand during entire shift, exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co‑workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER