Assistant Restaurant Manager

TooJay’s Deli • Bakery • Restaurant; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Steady hours

Flexible schedules

Growth opportunities

Job summary

A popular deli and restaurant in Orlando is seeking a Restaurant Manager to lead a dedicated team and ensure a high-quality guest experience. Responsibilities include training team members and fostering a growth-oriented environment. Candidates should have a high school diploma and management experience in a restaurant setting, along with a Manager ServSafe Certification. This role offers steady hours and opportunities for professional development.

Qualifications

• 1-2 years of management experience in a full-service restaurant or related field.
• Current Manager ServSafe Certification or willingness to obtain.
• Valid driver’s license and proof of insurance.

Responsibilities

• Train and develop team members.
• Provide leadership to create a growth environment.

Skills

Management Experience

Team Development

Customer Service

Education

High school diploma

Job description

Restaurant Manager Job Description for our Colonial Market Plaza location.

Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.

TooJay’s New York-style Deli has been a fan favorite since 1981.With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

Responsibilities

• Train and develop team members to deliver high quality food and an amazing guest experience.
• Provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.

Qualifications

• High school diploma and 1-2 years of management experience in a full-service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
• Flexible and long hours required at times
• Able to stand during entire shift, exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER