Assistant Restaurant Manager

TooJay’s Deli • Bakery • Restaurant; Town of Florida (NY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible schedules

Growth opportunities

Steady hours

Job summary

TooJay’s Deli • Bakery • Restaurant is seeking an Assistant Restaurant Manager for our location in New York. This role involves training team members to provide outstanding guest experiences while maintaining the restaurant's financial success.

We value a positive team environment and offer flexible scheduling, steady hours, and growth opportunities. Applicants should have a high school diploma and management experience in a full-service restaurant.

Qualifications

• 1-2 years of management experience in a full-service restaurant.
• Current Manager ServSafe Certification or willingness to obtain.
• Valid driver’s license and proof of insurance required.

Responsibilities

• Train and develop team members to enhance guest experience.
• Maintain financial growth of the restaurant.
• Create a nurturing environment for team members.

Skills

Management experience

Ability to train and develop team members

Customer service skills

Education

High school diploma

Job description

The Assistant Restaurant Manager reports to the General Manager, and is located in The Palm Springs Shopping Center in Altamonte Springs.

Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.

TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

Qualifications

• High school diploma and 1-2 years of management experience in a full-service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver's license and proof of insurance and a driving history acceptable to the company
• Flexible and long hours required at times
• Able to stand during entire shift, exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER