Assistant Restaurant Manager

Taco Bell; Steubenville (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Taco Bell as an Assistant Restaurant Manager, where you'll support a dynamic team in delivering quality food and service. This role offers growth opportunities, a competitive hourly wage, and a range of health benefits. Ideal candidates have supervisory experience in food service or retail and possess strong leadership and problem-solving skills.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k with Company Match

Paid Vacations

Employee Meal Discounts

Annual Performance Reviews

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic computer literacy and business math.
• Reliable transportation.

Responsibilities

• Support the Restaurant General Manager in managing shifts.
• Ensure team members complete duties and maintain inventory.
• Deliver quality food and maintain a safe environment.

Skills

Leadership

Problem Solving

Analytical Skills

Decision Making

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this could be the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods standards. As an Assistant Restaurant Manager, you will take ownership of your responsibilities, solve problems with a positive attitude, and guide team members. You will ensure that team members and shift managers complete their duties, manage inventory, and uphold financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly and maintain a safe environment for both employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Reliable transportation.
• Basic business math and accounting skills, strong analytical and decision-making abilities.
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting, and trash removal.
• Ability to clean the parking lot and surrounding grounds.
• Ability to stand, walk, lift up to 50 lbs., and stoop for 80% of shift time.

The company and upper management may modify or add to these duties at any time with or without notice.

If you're ready to build a great career, be part of a winning team, and develop valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu items.