Assistant Restaurant Manager

Taco Bell; Bridgeville (Allegheny County); On-site; USD 31,000 - 42,000; Full time

Job summary

Join a leading franchisee of Taco Bell as an Assistant Restaurant Manager in Bridgeville. This dynamic role involves supporting restaurant operations, managing team members, and ensuring brand standards. With a competitive salary and various benefits, it's a great opportunity for advancement in a thriving environment.

Benefits

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic computer literacy.
• Ability to perform physical tasks.

Responsibilities

• Support the Restaurant General Manager and uphold brand standards.
• Manage inventory and maintain financial accountability.
• Ensure duties are completed and deliver safe, quality food.

Skills

Supervisory Experience

Decision-Making Skills

Basic Business Math

Problem-Solving

Reliability

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you!

Why should you apply?

• Competitive Salary: Paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager. In this role, you will help run great shifts, meet Charter Foods standards, and uphold brand standards. You will take ownership of your responsibilities, solve problems with a positive attitude, and guide team members. You will ensure duties are completed, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food promptly and maintain a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math, accounting, and strong decision-making skills
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and cleaning outdoor areas.

The company reserves the right to modify or add to these duties at any time without prior notice.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to grow and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. Today, we're a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.