Assistant Restaurant Manager

Taco Bell; Weirton (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

Un Taco Bell bien établi recherche un Manager Assistant de Restaurant pour soutenir le Manager Général. Le candidat idéal doit avoir de l'expérience en supervision, des compétences en mathématiques commerciales, et une capacité à travailler dans un environnement dynamique. Des programmes de bonus et des avantages tels que l'assurance santé et des vacances payées sont offerts. Rejoignez notre équipe pour apprendre des compétences de leadership en servant une nourriture délicieuse avec un sourire.

Benefits

Salaire compétitif

Programme de bonus trimestriel

Assurance maladie, dentaire et vision

Programme de 401k avec correspondance

Vacances payées

Repas gratuits

Programme de remise

Qualifications

• Doit avoir au moins 18 ans.
• 1-3 ans d'expérience de supervision dans un environnement de service alimentaire ou de vente au détail.
• Compétences de base en informatique.

Responsibilities

• Soutenir le Manager Général du Restaurant dans la gestion des quarts.
• Gérer l'inventaire et maintenir la responsabilité financière.
• Assurer la livraison de nourriture de qualité aux clients.

Skills

Supervisory experience

Analytical skills

Decision-making

Basic business math

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.