Assistant Restaurant Manager

Taco Bell; St. Clairsville (OH); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading brand as an Assistant Restaurant Manager with Taco Bell! In this role, you'll support the Restaurant General Manager, ensuring quality service and maintaining a great environment. With ample benefits and opportunities for advancement, it's a chance to build a successful career in the food industry.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail.
• Reliable transportation required.

Responsibilities

• Help run shifts and ensure quality service.
• Manage inventory and maintain financial accountability.
• Guide team members and solve problems with a smile.

Skills

Supervisory experience

Decision-making skills

Basic business math

Basic computer literacy

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you!

Why should you apply?

• Competitive Salary: Paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, seeks an Assistant Restaurant Manager to support the Restaurant General Manager. You will help run great shifts, meet standards, and ensure quality service. Responsibilities include solving problems with a smile, guiding team members, managing inventory, and maintaining financial accountability. Your friendly demeanor will help deliver safe, quality food promptly and maintain a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation required.
• Basic business math, accounting, and strong decision-making skills.
• Ability to perform physical tasks, including sweeping, mopping, dusting, lifting up to 50 lbs., and grounds maintenance.

The company reserves the right to modify or add to these duties at any time.

If you're ready to build a great career, join a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since 1962 when Glen Bell opened the first location in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu items.