Assistant Restaurant Manager

Taco Bell; East Freedom (PA); On-site; USD 31,000 - 42,000; Full time

Job summary

A leading company in the Food & Beverage industry seeks an enthusiastic Assistant Restaurant Manager to support operations and ensure high standards of service. This role involves managing team tasks, maintaining inventory, and ensuring a safe environment, offering a competitive salary and various benefits.

Benefits

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Ability to handle Profit and Loss responsibility.
• Reliable transportation.

Responsibilities

• Support the Restaurant General Manager in running successful shifts.
• Manage inventory and maintain financial accountability.
• Ensure team members complete their duties.

Skills

Basic business math

Analytical skills

Decision-making skills

Basic computer literacy

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running successful shifts and maintaining Charter Foods and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a positive attitude, seek help when needed, and guide team members. You will ensure that team members and shift managers complete their duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred but not required.
• Basic computer literacy.
• Reliable transportation.
• Basic business math and accounting skills, with strong analytical and decision-making skills.
• Ability to sweep and mop floors, dust shelves, lift and carry trash containers, and place them in an outside bin.
• Ability to clean the parking lot and surrounding grounds.
• Ability to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or upper management may change or add to these duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand that offers craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.