Assistant Restaurant Manager

Chuck E Cheese; Smyrna (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

Chuck E Cheese is seeking an Assistant Manager to lead a team in providing exceptional guest experiences. The role involves managing staff, ensuring operational efficiency, and maximizing sales in a high-energy environment. Ideal candidates will have management experience and a passion for guest service.

Qualifications

• At least 21 years old (subject to local law for alcohol service).
• One year of management experience or six months as an Opening Coordinator.

Responsibilities

• Make daily decisions involving time management, staff scheduling, and guest service standards.
• Build sales and maximize profits by recruiting, training, and motivating your team.
• Coach and inspire the team to deliver outstanding guest service.

Skills

Coaching and developing others

Effective communication

Composure

Resourcefulness

Ethics and integrity

Time and priority management

Education

High school diploma or GED

Job description

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!

Job Description

Ready to level up your management career? Think you’ve got what it takes to lead at the beloved family entertainment industry leader? Families love Chuck E. Cheese because our people are the best of the best. As an Assistant Manager, you’ll help lead a team committed to making sure “every guest leaves happy.” It’s a high-energy, high-reward opportunity – ready and waiting for you.

Job Responsibilities:

1. Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards.
2. Build sales and maximize profits by recruiting, training, developing, and motivating your team to meet company and guest expectations.
3. Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and efficient environment.
4. Understand and apply cost control procedures, inventory management, financials, and labor management.
5. Take ownership of an Area of Impact (AOI) in one of four areas and rotate through each over time:

• The Kitchen: Manage product ordering, food safety, scheduling, and cleanliness. Oversee pizza dough preparation from scratch, cook pizza, and other menu items.
• Sales: Oversee the Cashier, Salad Bar, and Gift Shop. Monitor sales results, inventory, ordering, and profitability. Ensure quality of Salad Bar and prep procedures.
• Showroom: Lead birthday party execution and planning. Maximize bookings and guest satisfaction while optimizing seating.
• Gameroom: Partner with the Technical Manager to maintain game and equipment condition. Analyze gameplay data and ticket payouts, keeping the area guest-ready.

Skills We’re Looking For:

• Coaching and developing others
• Effective communication
• Composure
• Resourcefulness
• Ethics and integrity
• Time and priority management

Minimum Qualifications:

• Ability to work 40 hours/week
• High school diploma or GED
• At least 21 years old (subject to local law for alcohol service)
• One year of management experience or six months as an Opening Coordinator

Essential Job Functions and Work Environment:

• Lift or carry objects up to 50 pounds
• Stand, bend, kneel, reach, push/pull, walk, and squat during shifts
• Work environment includes flashing lights, mechanical parts, loud noise, and exposure to various weather conditions

We prioritize safety and health, adhering to strict sanitation standards and operational procedures to protect our teams and guests.

Reasonable accommodations can be made for individuals with disabilities.