Assistant Restaurant Manager

Chuck E Cheese; Atlanta (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

Join Chuck E. Cheese as an Assistant Manager and lead a team dedicated to creating memorable experiences for families. This high-energy role involves managing daily operations, training staff, and ensuring guest satisfaction in a fun environment. Ideal candidates will have strong leadership skills and a passion for customer service.

Qualifications

• Ability to work 40 hours per week.
• At least 21 years old (RVP approval may allow younger candidates).
• Minimum of one year managing people or six months as an Opening Coordinator.

Responsibilities

• Make daily decisions involving time management and staff scheduling.
• Build sales and maximize profits by recruiting and training your team.
• Coach the team to deliver outstanding guest service.

Skills

Coaching and Developing Others

Effective Communication

Composure

Resourcefulness

Ethics and Integrity

Time and Priority Management

Education

High school diploma or GED

Job description

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!

Job Description

Ready to level up your management career? Think you've got what it takes to lead at the beloved family entertainment industry leader? Families love Chuck E. Cheese because our people are the best of the best. As an Assistant Manager, you'll help lead a team committed to making sure "every guest leaves happy." It's a high-energy, high-reward opportunity - ready and waiting for you.

Job Responsibilities:

1. Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards.
2. Build sales and maximize profits by recruiting, training, developing, and motivating your team to meet company and guest expectations.
3. Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and efficient environment.
4. Understand and apply cost control procedures, manage inventory, financials, and labor effectively.
5. Take ownership of an Area of Impact (AOI) in one of four areas and rotate through each over time:

• The Kitchen - manage product ordering, food safety, scheduling, cleanliness, oversee pizza dough preparation, cook pizza, and other menu items.
• Sales - oversee the Cashier, Salad Bar, and Gift Shop; monitor sales results, inventory, ordering, and profitability; ensure quality standards for Salad Bar and prep procedures.
• Showroom - lead birthday party execution and planning, maximize bookings, and optimize seating.
• Gameroom - partner with the Technical Manager to maintain game and equipment functionality, analyze gameplay data, and keep the area guest-ready.

Skills We're Looking For:

• Coaching and Developing Others
• Effective Communication
• Composure
• Resourcefulness
• Ethics and Integrity
• Time and Priority Management

Minimum Qualifications:

• Ability to work 40 hours per week
• High school diploma or GED
• At least 21 years old (RVP approval may allow younger candidates for specific roles involving alcohol)
• Minimum of one year managing people or six months as an Opening Coordinator

Essential Job Functions and Work Environment:

• Ability to lift or carry objects weighing 0-50 pounds
• Ability to stand, bend, kneel, reach, push/pull, walk, and squat during shifts
• Work environment includes flashing lights, mechanical parts, loud noise, and exposure to various weather conditions

At Chuck E. Cheese, we prioritize safety and health, adhering to strict standards to protect our teams and guests. Reasonable accommodations are available for individuals with disabilities.