Assistant Restaurant Manager - Barlines

Omni Hotels and Resorts; Nashville (TN); On-site; USD 40,000 - 55,000; Full time

Job summary

Omni Nashville Hotel seeks an Assistant Barlines Manager to oversee service at various outlets and ensure compliance with high standards. This role involves training a dedicated team and managing operations within a vibrant hospitality environment. Candidates should possess strong leadership skills and hospitality experience to thrive in this energetic atmosphere.

Benefits

Competitive wages

Benefits and growth opportunities

Paid time off

Hotel stay discounts

Qualifications

• At least 1 year of management experience in food & beverage.
• Ability to manage schedules and payroll effectively.
• Experience in training and developing staff.

Responsibilities

• Assist with overall management during assigned shifts.
• Supervise, evaluate, and train Barlines and Pool Bar staff.
• Monitor liquor inventory and handle guest feedback.

Skills

Leadership

Communication

Guest Service

Organization

Multitasking

Education

High School Diploma

Serve Safe Certification

TABC Certification

Job description

Overview

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Located across from the new Music City Center, this luxury hotel offers a unique experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Situated on Fifth Avenue between Demonbreun and Korean Veterans Blvd., the hotel features a modern design that reflects Nashville’s character, using natural materials, exposed steel, and regional limestone. The multi-story hotel shares meeting and entertainment spaces with the expanded museum and adds new restaurants and retail venues in downtown Nashville.

The associates at Omni Nashville enjoy a dynamic work environment, comprehensive training, mentoring, and pride in working for a company renowned for exceptional service. We foster a culture of respect, gratitude, and empowerment daily. If you are friendly, motivated, and passionate about serving others, Omni Nashville might be your ideal workplace.

Job Description

Omni Nashville Hotel offers competitive wages, benefits, growth opportunities, paid time off, and hotel stay discounts. If you love hospitality and serving others, apply today!

This position assists in training and supervising all Barlines Associates at the hotel. The Assistant Barlines Manager ensures prompt, courteous service that complies with Omni Food and Beverage standards, company policies, and high service levels across outlets including Barlines, Pool Bar, Nighttime In-Room Dining, and Lobby Bar.

Responsibilities

1. Assist with overall management during assigned shifts.
2. Supervise, evaluate, organize, recruit, train, and direct Barlines and Pool Bar staff.
3. Complete environmental checklists for dining areas.
4. Monitor liquor inventory, quality, and adherence to liquor laws.
5. Order supplies and monitor stock levels.
6. Handle guest feedback and ensure satisfaction.
7. Maintain a presence on the floor during peak hours.
8. Communicate effectively with guests and staff.
9. Oversee food preparation and beverage presentation.
10. Assist with scheduling, payroll, and forecasting.
11. Coordinate maintenance requests.
12. Monitor food and liquor requisitions, manage waste.
13. Follow safety procedures to prevent accidents.
14. Maintain cleanliness and standards of the bar area.
15. Create promotional activities to enhance profits.
16. Ensure cashiering responsibilities are met accurately.

Qualifications

• At least 1 year of management experience in food & beverage, preferably in a hotel or high-volume sports bar.
• Proven leadership skills with the ability to train, develop, and motivate staff.
• Ability to teach staff customer interaction and internal/external communication.
• Experience managing schedules, inventory, payroll, and employee relations.
• Excellent verbal and written communication skills in English.
• Ability to multitask in a fast-paced environment.
• Proficiency with computers.
• Ability to work under pressure and handle high-volume requests.
• Strong organizational skills and guest service orientation.
• Serve Safe certified food manager and unexpired TABC certification.
• Availability to work various shifts, including weekends and holidays.
• Physical ability to lift up to 30 pounds and stand for extended periods.

Omni Hotels & Resorts is an equal opportunity employer. The EEO poster and pay transparency policy are available online. For assistance applying, email [e-mail].

Job Locations: US-TN-Nashville

Posted Date: 1 week ago (5/27/2025 9:14 AM)

Requisition ID: 2025-123510

# of Openings: 1

Category: Restaurant Operations