Senior Assistant Restaurant Manager

Chuck E. Cheese; Wilmington (DE); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading entertainment company as a Senior Assistant Restaurant Manager, where you'll manage staff and ensure exceptional guest experiences. This role requires strong leadership skills and a commitment to upholding company standards. With opportunities for career growth and a focus on creating a fun environment, you'll play a key role in making every visit memorable for families.

Benefits

Access to earned wages with 'Work Today, Get Paid Tomorrow' program

Qualifications

• Must be at least 21 years old.
• Minimum of two years of management experience, preferably in food service.

Responsibilities

• Make daily decisions involving time management and staff scheduling.
• Build sales and maximize profits by recruiting and training team members.
• Coach and motivate team members to maintain high-quality guest service.

Skills

Coaching and Developing Others

Demonstrates Ethics and Integrity

Effective Communication

Empowers Others

Values Diversity

Time and Priority Management

Problem Solving and Decision Making

Education

High-school diploma or GED required; college degree preferred

Job description

Join to apply for the Senior Assistant Restaurant Manager role at Chuck E. Cheese

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play.

Job Description

You won't just help manage the restaurant, you'll help manage expectations and ensure guests receive "incredible" experiences every time they visit Chuck E. Cheese. As a Senior Assistant Manager, you'll ensure employees have the resources, training, and motivation needed to make every guest leave happy. We expect a lot, but we also offer a lot in return.

Chuck E. Cheese now offers access to earned wages with our NEW "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore!

Job Responsibilities

• Make daily decisions involving time management, staff scheduling and support, uphold product quality, cleanliness, and other Company standards
• Build sales and maximize profits by recruiting, training, developing, and communicating Company and Guest expectations to the team
• Coach, teach, and motivate team members to maintain high-quality guest service and safety
• Exercise good business judgment in cost control, financial accounting, inventory management, and labor management

Skills We're Looking For

• Coaching and Developing Others
• Demonstrates Ethics and Integrity
• Effective Communication
• Empowers Others
• Values Diversity
• Time and Priority Management
• Problem Solving and Decision Making

Minimum Qualifications

• Must be at least 21 years old (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking ID, and serving alcohol)
• High-school diploma or GED required; college degree preferred
• Minimum of two years of management experience, preferably in food service, or proven track record as a CEC Assistant Manager

Essential Job Functions and Work Environment

• Must be able to lift or carry objects weighing 0-50 pounds
• Must be able to stand, bend, kneel, reach, push/pull, walk, and squat during shifts
• The work environment includes flashing lights, moving mechanical parts, loud noise, and exposure to wet, humid, hot, and cold conditions

We prioritize safety and health, adhering to strict health and sanitation standards to protect our teams and guests. Reasonable accommodations may be provided for individuals with disabilities.