Restaurant Managers (Bay Area)

California Jobs; San Francisco (CA); On-site; USD 75,000 - 95,000; Full time

Job summary

A leading quick service restaurant is seeking a Manager for the San Francisco Bay Area. Ideal candidates will have a minimum of two years of restaurant management experience and possess strong interpersonal skills. The role offers an annual earning potential of $85K and various benefits, including competitive salary, vacation, and growth opportunities.

Benefits

Competitive salary and bonus program

Vacation and Insurance

Growth Opportunities

Development Bonus Program

Dining privileges at sister restaurants

Qualifications

• Minimum of two years experience in a full-time Restaurant Management position.
• Flexible availability - able to work days, nights, weekends and holidays.

Responsibilities

• Manage restaurant operations and staff.
• Ensure high quality customer service and maintain cleanliness.

Skills

Super SMILE

Super Friendly

Super Clean

Super Helpful

Education

ServSafe Certification

ABC Responsible Service of Alcohol certification

Job description

Description
Super Duper is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values.

We are currently interviewing Managers for the San Francisco Bay Area!

For the City of San Francisco, the East Bay, and the North Bay.

$85K ANNUAL EARNING POTENTIAL!

Interested candidates should possess the following qualifications:

• Super SMILE
• Super Friendly
• Super Clean
• Super Helpful
• Minimum of two years experience in a full time Restaurant Management position
• Must be ServSafe Certified
• Current ABC Responsible Service of Alcohol certification
• Able to work a management schedule

Benefits offered:

• Competitive salary and bonus program
• Vacation and Insurance
• Growth Opportunities
• Development Bonus Program
• Dining privileges at our sister restaurants

• Visit our webpage at www.superduperburgers.com

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Requirements

• Minimum two years of restaurant management experience
• Flexible availability - able to work days, nights, weekends and holidays.

Company Information
Step into any Super Duper Burger, and you'll notice we're different. From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers-sustainably, locally, and with an unwavering commitment to quality. We work with local designers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they're some of the best in the world.

About the company

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