Assistant Restaurant Manager

On Target Executive Search, A Division Of On Target Staffing LLC; California; On-site; USD 70,000 - 80,000; Full time

Job summary

Join a prestigious 5-Star hotel in Los Angeles as an Assistant Restaurant Manager. In this role, you'll lead a passionate team, oversee fine dining operations, and ensure exceptional guest experiences. With a competitive salary and comprehensive benefits, this position offers a fantastic opportunity to elevate your hospitality career.

Benefits

Medical, Dental, and Vision coverage

Competitive Salary

Qualifications

• Minimum 4 years as Assistant Manager or Manager in fine dining or 4-5 star hotel.
• Experience in catering events and banquets is essential.
• Current ServSafe and TIPS certifications required.

Responsibilities

• Inspire and motivate team to deliver exceptional service.
• Oversee banquet food and beverage offerings from menu planning to execution.
• Manage daily shift operations and ensure operational harmony.

Skills

Leadership

Inventory Control

Fine Dining Service

Communication

Tools

MICROS

OpenTable

Job description

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On Target Executive Search, A Division Of On Target Staffing LLC provided pay range

This range is provided by On Target Executive Search, A Division Of On Target Staffing LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $80,000.00/yr

Direct message the job poster from On Target Executive Search, A Division Of On Target Staffing LLC

Job Title: 5-Star Hotel Assistant Restaurant Manager

Position Type: Full-Time Permanent

Elevate Your Career at a 5-Star Los Angeles Culinary Destination!

Are you a passionate and driven hospitality professional with a flair for fine dining and a commitment to unparalleled guest experiences? Do you thrive in a dynamic, fast-paced environment where excellence is the standard? If so, we invite you to join our client’s team as an

Assistant Restaurant Manager at one of Los Angeles's most prestigious 5-Star properties.

In this pivotal role, you'll be more than just a manager; you'll be a leader, a mentor, and a key player in shaping unforgettable moments for our discerning guests. You'll leverage your expertise in staff training, management, and food service to ensure seamless daily operations and maintain the impeccable standards that define our establishment.

What You'll Do:

• Lead with Passion: Inspire and motivate our team to deliver exceptional service, fostering a positive and collaborative work environment.
• Craft Culinary Experiences: Oversee and elevate our banquet food and beverage offerings, from menu planning to flawless execution, ensuring every event is a masterpiece.
• Master the Details: Utilize your premium skills in inventory control, fine dining service, and restaurant management to optimize efficiency and maintain our commitment to quality.
• Elevate Every Moment: Proactively handle guest inquiries and concerns, turning challenges into opportunities to exceed expectations.
• Drive Excellence: Monitor employee performance, provide constructive feedback, and enforce our rigorous Leading Quality Assurance (LQA) standards.
• Be a Versatile Leader: Assist in supervising daily shift operations, stepping in to manage the restaurant and related areas in the absence of the Director of Restaurants or Restaurant Manager.
• Ensure Operational Harmony: Guarantee that all team members have the necessary supplies, equipment, and uniforms to perform at their best.
• Champion Communication: Serve as a vital link between the kitchen and the front of house, communicating effectively with the Chef and Restaurant Manager regarding food quality and service levels.
• Uphold Our Standards: Ensure strict adherence to all restaurant policies, standards, and procedures, including responsible alcohol beverage service.
• Support the Team: Assist servers and hosts on the floor during peak meal periods and high-demand times.
• Optimize Staffing: Supervise staffing levels to balance exceptional guest service, operational needs, and financial goals.

What You'll Bring:

• A minimum of 4 years of experience as an Assistant Manager or Manager in a fine dining restaurant or 4-5 star hotel environment, with a proven track record in catering events and banquets.
• A significant plus: Experience in a 5-Star hotel setting.
• Proficiency in MICROS and OpenTable.
• Current ServSafe and TIPS certifications.
• Physical stamina to meet the demands of the role (pushing/pulling up to 30lbs constantly; lifting/carrying up to 30lbs constantly).
• Bonus points for skills in catering, barista experience, and casual dining.

Why Join?

This is more than just a job; it's an opportunity to be part of a team that's passionate about creating extraordinary experiences in one of the world's most vibrant cities. We offer a competitive compensation package, including:

• Competitive Salary: $70,000 - $80,000 annually
• Comprehensive Benefits: Medical, Dental, and Vision coverage

If you're ready to take your career to the next level and contribute to the success of a premier Los Angeles dining destination, we encourage you to apply!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hotels and Motels and Hospitality

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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