Restaurant Manager - Salt Wood Kitchen & Oysterette

Hersha Hospitality Management; San Diego (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Restaurant Manager to oversee operations at Salt Wood Kitchen & Oysterette. The ideal candidate will ensure exceptional guest experiences, maintain food quality, and manage staff effectively. This role requires strong leadership skills and a commitment to sustainability and safety standards. Join a dynamic team and contribute to creating memorable dining experiences in a vibrant environment.

Qualifications

• 3-6 years of restaurant experience required.

Responsibilities

• Oversee restaurant operations and ensure compliance with standards.
• Train and support associates to meet brand standards.
• Interact with guests and resolve complaints.

Skills

Leadership

Customer Service

Problem Solving

Education

Associate's degree

Job description

Opportunity: Restaurant Manager

Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

Your Growth Path

Food and Beverage Manager – Food and Beverage Director

Your Focus

• Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Ensure that food quality is consistent, appealing, and prepared to guest specifications.
• Interact with guests to obtain feedback on the quality of service and food in the outlet.
• Ensure that the restaurant complies with sanitation and safety standards for guests and associates.
• Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns.
• Check that all equipment is in working order and follow up on work orders for repairs and maintenance.
• Document inventory, forecast usage, and monitor supply levels.
• Abide by all state, federal, and corporate requirements pertaining to serving alcoholic beverages.
• Oversee serving staff to ensure proper liquor controls are in place and all Hersha cash handling policies and procedures are followed, ensuring SOX compliance.
• Participate in marketing efforts, create menu ideas, survey competition, report food trends, and assist in the preparation of specials.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• Associate's degree preferred.
• 3-6 years of restaurant experience required.

Work Environment and Context

• Work schedule varies and will include working on holidays, weekends, and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

Salt Wood Kitchen & Oysterette is the culinary destination of the Monterey area. It features three distinct dining environments: a full-service dining room, a lively bar and lounge, and an al fresco dining patio. Our experiential oyster bar and central live-fire kitchen are the heart of the restaurant. From cocktails on the patio to large group parties in our multifunctional meeting space and private dining rooms, Salt Wood offers a unique experience.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship status, or any other protected group.