Assistant Restaurant Manager

Hersha Hospitality Management; San Diego (CA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking an Assistant Restaurant Manager to oversee daily operations and ensure exceptional guest service. This role involves training staff, maintaining food quality, and adhering to safety standards. The ideal candidate will thrive in a dynamic environment, demonstrating strong leadership skills and a passion for the hospitality industry. Join a team that values excellence and sustainability, contributing to a memorable dining experience in a beautiful oceanfront setting. If you are ready to take the next step in your career and make a significant impact, this opportunity awaits you.

Qualifications

• 2-5 years of restaurant experience required.
• Associate degree preferred.

Responsibilities

• Assist in managing restaurant operations and ensuring guest satisfaction.
• Train and support associates to meet brand standards.
• Maintain compliance with safety and sanitation standards.

Skills

Guest Service

Food Quality Management

Sanitation Compliance

Inventory Management

Team Leadership

Education

Associate Degree

Job description

Overview

Opportunity: Assistant Restaurant Manager

Assist in managing and directing restaurant operations, ensuring guest service and sustainability standards are met.

Potential Career Path

Restaurant or Banquet Manager – Food and Beverage Manager – Food and Beverage Director

Essential Job Functions

1. Interview, select, train, schedule, coach, and support associates to meet brand or hotel standards and HHM core values.
2. Ensure food quality is consistent, appealing, and prepared to guest specifications.
3. Interact with guests to gather feedback on service and food quality.
4. Maintain compliance with sanitation and safety standards for guests and staff.
5. Resolve guest complaints and coordinate with other departments to address service or quality issues.
6. Check equipment functionality and oversee repairs and maintenance.
7. Document inventory, forecast usage, and monitor supplies.
8. Adhere to all regulations related to serving alcoholic beverages and liquor controls.
9. Participate in marketing efforts, create menu ideas, survey competitors, and report food trends.
10. Follow sustainability practices related to HHM’s EarthView program.
11. Practice safety protocols, wear protective equipment, and follow MSDS and OSHA standards.
12. Perform other duties as assigned by management.

Position Requirements

1. Associate degree preferred.
2. 2-5 years of restaurant experience required.

Work Environment and Context

1. Work schedule varies, including holidays, weekends, and shifts.
2. Requires standing, walking, lifting up to 50 pounds, and other physical activities.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

The Sanctuary Beach Resort is an oceanfront hotel on Monterey Bay in Marina, California, offering panoramic views and a secluded getaway experience.

Located between Monterey Bay and Marina Dunes Preserve, it features 60 contemporary cottages, meeting spaces, and hosts events like weddings and retreats.

Part of HHM Hotels' Echelon Luxury & Lifestyle division, we are an equal opportunity employer committed to diversity and inclusion.