Assistant Restaurant Manager

Hyatt Hotels; San Diego (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player seeks an Assistant Restaurant Manager to lead operations and enhance guest experiences. This role involves training and managing staff, ensuring food quality, and maintaining compliance with safety standards. The ideal candidate will thrive in a dynamic environment, interact with guests to gather feedback, and contribute to marketing initiatives. Join a forward-thinking company committed to excellence and sustainability in the hospitality sector, where your leadership will make a meaningful impact on the dining experience.

Qualifications

• 2-5 years of restaurant experience required.
• Associate degree preferred.

Responsibilities

• Assist in managing restaurant operations and ensuring guest satisfaction.
• Oversee staff training, scheduling, and compliance with standards.
• Resolve guest complaints and ensure food quality.

Skills

Guest Service

Food Quality Management

Inventory Management

Sanitation Standards

Team Leadership

Education

Associate Degree

Job description

Overview

Opportunity: Assistant Restaurant Manager

Assist in the effective management and direction of restaurant operations in accordance with established guest service and sustainability standards.

Potential Career Path

Restaurant or Banquet Manager– Food and Beverage Manager – Food and Beverage Director

Essential Job Functions

1. Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
2. Ensure that food quality is consistent, appealing, and prepared to guest specifications.
3. Interact with guests to obtain feedback on service and food quality in the outlet.
4. Ensure restaurant compliance with sanitation and safety standards for guests and staff.
5. Resolve guest complaints and coordinate with other department leaders to address service or quality issues.
6. Check that all equipment is operational.
7. Follow up on work orders to ensure timely repairs and maintenance.
8. Document inventory, forecast usage, and monitor supplies.
9. Adhere to all state, federal, and corporate regulations regarding alcohol service.
10. Oversee serving staff to ensure proper liquor controls and compliance with Hersha cash handling policies and SOX regulations.
11. Participate in marketing efforts, create menu ideas, survey competitors, report food trends, and assist with specials.
12. Follow sustainability guidelines related to HHM’s EarthView program.
13. Practice safe work habits, wear protective equipment, and follow MSDS and OSHA standards.
14. Perform other duties as assigned by management.

Position Requirements

• Associate degree preferred.
• 2-5 years of restaurant experience required.

Work Environment and Context

• Work schedule varies, including holidays, weekends, and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

The Sanctuary Beach Resort is an oceanfront Monterey Bay resort and hotel set on 19 acres of Pacific shoreline in Marina, California. It features 60 contemporary cottages with panoramic views, offering a secluded getaway with top-of-the-line meeting and event spaces, ideal for retreats, weddings, and celebrations.

This property is part of the Echelon Luxury & Lifestyle division of HHM Hotels.

HHM Hotels is an equal-opportunity employer, committed to diversity and inclusion. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship, or any other protected status.

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