Assistant Restaurant Manager

Primanti Bros. Restaurant and Bar; Pittsburgh (Allegheny County); On-site; USD 59,000 - 67,000; Full time

Job summary

Join a dynamic and iconic brand in the heart of Pittsburgh as an Assistant Restaurant Manager. In this exciting role, you will oversee daily operations, ensuring a memorable experience for guests while leading a passionate team. Your responsibilities will include managing financial operations, training staff, and maintaining high standards of service and safety. This is a fantastic opportunity to grow your career in a fun and engaging environment that values teamwork and tradition. If you're ready to make a significant impact and thrive in a fast-paced setting, this position is perfect for you!

Benefits

401(k)

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Free meals

Flexible scheduling

Qualifications

• Strong customer service skills and ability to lead a team effectively.
• Experience in financial management and problem-solving in a restaurant setting.

Responsibilities

• Oversee daily operations and ensure compliance with health and safety standards.
• Manage staff training, performance feedback, and administrative duties.

Skills

Customer Service

Team Leadership

Financial Management

Problem Solving

Communication

Education

High School Diploma

Tools

MS Office

Job description

Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most!

Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

• 401(k)
• 401(k) matching
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

ASSISTANT RESTAURANT MANAGER PRIMARY OBJECTIVE

Assistant Restaurant Managers, under the supervision of the General Manager, are responsible for the day-to-day operations of their restaurant including oversight of the Kitchen, Dining Room, and To-Go Service. They direct restaurant operations to ensure compliance with brand and health & safety standards, along with acceptable financial performance.

ASSISTANT RESTAURANT MANAGER ESSENTIAL FUNCTIONS

1. Assists with administrative duties, including ordering, receiving, inventory, scheduling, and vendor invoice management.
2. Sources, interviews, and hires candidates, trains Players in their respective positions, delegates, provides direction to, evaluates, counsels, and disciplines Players as needed.
3. Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required.
4. Investigates and resolves food quality and service complaints.
5. Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
6. Assists when needed with marketing strategy, implementing advertising & promotional campaigns to increase business.
7. Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.
8. Provides performance feedback and reviews for Players, assists with the professional development of their team.
9. Works effectively with management team and Players. Uses a high degree of initiative, judgment, and discretion. Possesses skill in organizing work and achieving goals & objectives.
10. Rectifies any Fan complaints.
11. Operates a computer and all associated hardware (MS Office, internet, LMS…) or systems.
12. When needed, may perform the duties of a Service Assistant, Line Cook, Server, or Bartender.
13. Assists in other duties as needed and directed and/or per Supervisor’s request.

ASSISTANT RESTAURANT MANAGER QUALIFICATION STANDARDS

1. Ability to read and write English.
2. Ability to verbalize and clearly respond to Fans and Players.
3. Stands/walks 100% of the shift.
4. Reaches, bends, stoops, and wipes frequently.
5. Lifts and carries up to 50lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.
6. Works frequently in damp, hot work environment.
7. Works with an open flame.
8. Uses sharp knives and utensils.
9. May use slicers or other kitchen machinery.
10. Ability to hold items with hands (knives, pans) for extended periods of time, with up to 5lb of weight.

Salary is from $59,000 to $67,000 USD per year.