Assistant Restaurant Manager - Pleasant Hills - Pittsburgh

Primanti Bros. Restaurant and Bar; Pittsburgh (Allegheny County); On-site; USD 59,000 - 68,000; Full time

Job summary

Join a vibrant team at a well-known restaurant where passion meets service! As an Assistant Restaurant Manager, you'll play a crucial role in ensuring smooth operations, from overseeing kitchen and dining areas to managing staff and financial responsibilities. This dynamic position is perfect for someone who thrives in a fast-paced environment and is dedicated to delivering exceptional guest experiences. With a commitment to growth and a fun work atmosphere, this role offers you the chance to develop your career in the hospitality industry while being part of an iconic brand that values tradition and community.

Benefits

401(k)

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Free meals

Flexible scheduling

Qualifications

• Ability to read and write English and respond clearly to guests.
• Experience in managing restaurant operations and staff training.

Responsibilities

• Oversee daily operations ensuring compliance with health and safety standards.
• Manage financial responsibilities including cash handling and deposits.

Skills

Leadership

Customer Service

Inventory Management

Training and Development

Financial Responsibility

Education

High School Diploma or equivalent

Experience in Restaurant Management

Tools

MS Office

Point of Sale Systems

Job description

Assistant Restaurant Manager - Pleasant Hills - Pittsburgh

Job Category: Assistant Manager

Requisition Number: ASSIS002945

Posted: January 15, 2025

Employment Type: Full-Time

Locations

Showing 1 location

Description

Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most!

Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

• 401(k)
• 401(k) matching
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

ASSISTANT RESTAURANT MANAGER PRIMARY OBJECTIVE

Assistant Restaurant Managers, under the supervision of the General Manager, are responsible for the day-to-day operations of their restaurant including oversight of the Kitchen, Dining Room, and To-Go Service. They direct restaurant operations to ensure compliance with brand and health & safety standards, along with acceptable financial performance.

ASSISTANT RESTAURANT MANAGER ESSENTIAL FUNCTIONS

1. Assists with administrative duties, including ordering, receiving, inventory, scheduling, and vendor invoice management.
2. Sources, interviews, and hires candidates; trains Players in their respective positions; delegates, provides direction to, evaluates, counsels, and disciplines Players as needed.
3. Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required.
4. Investigates and resolves food quality and service complaints.
5. Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
6. Assists with marketing strategy, implementing advertising & promotional campaigns to increase business.
7. Exemplifies the desired culture and philosophies of the organization, leads by example, and fosters mentoring relationships.
8. Provides performance feedback and reviews for Players, assists with the professional development of their team.
9. Works effectively with management team and Players, using a high degree of initiative, judgment, and discretion.
10. Rectifies any Fan complaints.
11. Operates a computer and all associated hardware (MS Office, internet, LMS…) or systems.
12. When needed, may perform the duties of a Service Assistant, Line Cook, Server, or Bartender.
13. Assists in other duties as needed and directed and/or per Supervisor’s request.

ASSISTANT RESTAURANT MANAGER QUALIFICATION STANDARDS

Ability to read and write English.
Ability to verbalize and clearly respond to Fans and Players.
Stands/walks 100% of the shift.
Reaches, bends, stoops, and wipes frequently.
Lifts and carries up to 50lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.
Works frequently in damp, hot work environment.
Works with an open flame.
Uses sharp knives and utensils.
May use slicers or other kitchen machinery.
Ability to hold items with hands (knives, pans) for extended periods of time, with up to 5lb of weight.

Salary: From $59,000 to $68,000 USD per year