Assistant Restaurant Manager

Taco Bell; Newport (ME); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading brand in the Food & Beverage industry is seeking an Assistant Restaurant Manager in Newport, Maine. This role involves overseeing shifts, managing team performance, and maintaining strict operational standards. Ideal candidates thrive in fast-paced environments and are ready to take ownership of their responsibilities while ensuring guest satisfaction.

Benefits

Quarterly Bonus Program

Medical, Dental, and Vision Insurance

401k Program with a Company Match

Paid Vacations and Holidays

Free Meals

Retail Discount Program

Qualifications

• Must be 18 years or older.
• 1-3 years of supervisory experience in food service or retail with P&L responsibility.
• Reliable transportation is necessary.

Responsibilities

• Support the Restaurant General Manager in daily operations.
• Manage inventory and ensure financial accountability.
• Deliver safe, quality food promptly.

Skills

Problem Solving

Decision Making

Basic Business Math

Basic Computer Literacy

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and maintaining standards. You will take ownership of your responsibilities, solve problems with a positive attitude, and guide team members. Your role includes managing inventory, ensuring financial accountability, and delivering safe, quality food promptly. Additionally, you will help maintain a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Reliable transportation.
• Basic business math, accounting skills, and strong decision-making abilities.
• Ability to perform cleaning duties, lift up to 50 lbs., and tolerate standing and walking for most of the shift.

The company and/or upper management may modify or add to these duties at any time.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since 1962 when Glen Bell started serving tacos in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.