Assistant Restaurant Manager

Taco Bell; Saint Marys (Elk County); On-site; USD 60,000 - 80,000; Full time

Job summary

Nous recherchons un Assistant Restaurant Manager motivé chez Taco Bell. Vous serez responsable de la supervision des équipes, de la gestion des inventaires et du maintien des normes de qualité. Si vous aimez travailler dans un environnement dynamique et que vous avez une expérience en supervision, ce poste est fait pour vous !

Benefits

Bonus trimestriel

Assurance médicale, dentaire et vie

Programme 401k avec match de l'entreprise

Repas gratuits

Opportunités d'avancement

Vacances payées

Remises au détail

Qualifications

• 1-3 ans d'expérience en supervision dans la restauration.
• Compétences en mathématiques et en comptabilité.
• Doit avoir au moins 18 ans.

Responsibilities

• Gérer l'inventaire et la responsabilité financière.
• Assurer la livraison de nourriture de qualité en temps opportun.
• Maintenir un environnement de travail sûr.

Skills

Supervisory Skills

Problem Solving

Decision Making

Basic Business Math

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you!

Why should you apply?

• Competitive Salary: Paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and maintaining standards. As an Assistant Restaurant Manager, you will take ownership of your responsibilities, solve problems with a positive attitude, and guide team members. Your role includes managing inventory, maintaining financial accountability, and ensuring the delivery of safe, quality food in a timely manner. You will also help maintain a safe environment for both employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Reliable transportation.
• Basic business math, accounting skills, and strong decision-making abilities.
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and maintaining the grounds.

The company reserves the right to modify or add to these duties at any time.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.