Assistant Restaurant Manager

Taco Bell; East Salem (WV); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic and fast-paced environment as an Assistant Restaurant Manager at a leading food franchise. You will be responsible for supporting the Restaurant General Manager, guiding team members, and ensuring high standards of service. This position offers competitive compensation, advancement opportunities, and a supportive culture focused on growth and success.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Annual Performance Reviews

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic computer literacy required.
• Ability to lift up to 50 lbs.

Responsibilities

• Support the Restaurant General Manager in running effective shifts.
• Manage inventory and ensure tasks are completed.
• Deliver safe, quality food in a timely manner.

Skills

Supervisory skills

Problem-solving

Basic business math

Decision-making

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and meeting company standards. As an Assistant Restaurant Manager, you will take ownership of your responsibilities, solve problems with a positive attitude, and guide team members. You will ensure tasks are completed, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food in a timely manner, while maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Reliable transportation.
• Basic business math, accounting skills, and strong decision-making abilities.
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and cleaning outdoor areas.

The company reserves the right to modify or add to these duties at any time.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since 1962 when Glen Bell opened the first location in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value with quality ingredients and are the first QSR to offer AVA-certified vegetarian menu options.