Assistant Restaurant Manager

Taco Bell; Bangor (ME); On-site; USD 60,000 - 80,000; Full time

Job summary

Join Taco Bell as an Assistant Restaurant Manager and become part of a dynamic team focused on serving quality Mexican-inspired food. In this role, you will assist in daily restaurant operations, lead a motivated team, and ensure customer satisfaction, all while enjoying competitive pay and advancement opportunities.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision, Short and Long Term Disability, Life Insurance

401k Program with a Company Match

Paid Vacations

Free Meals

Retail Discount Program

Annual Performance Reviews

Opportunity to try new products

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic business math and accounting skills.
• Able to lift up to 50 lbs.

Responsibilities

• Support the Restaurant General Manager in daily operations.
• Ensure compliance with brand standards and financial accountability.
• Oversee Team Members and Shift Managers to complete all duties.

Skills

Problem-solving

Team management

Customer service

Analytical abilities

Education

High School Diploma or GED (preferred)

Tools

Basic computer literacy

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods standards and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a positive attitude, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly. Additionally, you will play a key role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-Hour Work Week
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math and accounting skills, with strong analytical and decision-making abilities
• Able to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and cleaning outdoor areas.

The company and/or Upper Management may modify or add to these duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and develop valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.