Assistant Restaurant Manager

Captain D's; Nashville (TN); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Paid vacation & sick time

Medical, dental, vision

401K

Meal discounts

Employee Assistance Program

Free legal support

Career growth & development

Job summary

Captain D's is hiring an Assistant Restaurant Manager to oversee daily operations, training, and staff development. The role emphasizes delivering guest experiences, maintaining high standards for quality and safety, and driving sales while controlling costs.

The ideal candidate will lead teams, recruit and train staff, and ensure compliance with company policies. Flexible scheduling and opportunities for career growth are offered.

Qualifications

• Minimum 2+ years in restaurant, retail, or hospitality management.
• Must be 18+ years old and have a valid driver’s license.
• Background check required.

Responsibilities

• Oversee all aspects of restaurant operations and training.
• Plan strategically to drive sales and control costs.
• Lead and develop team members; onboard new hires.
• Ensure food quality, cleanliness, safety, and policy adherence.
• Manage inventory, labor, and financial goals; monitor performance.

Skills

Leadership

Hospitality

Operational Excellence

Team Building

Staffing

Training & Development

Communication

Budget & Inventory

Conflict Resolution

Growth Mindset

Job description

At Captain D’s, our people are everything. We’ve built a culture that empowers and grows talent—because when our team thrives, so do we.

70% of our current General Managers were promoted from within!

As a Assistant Restaurant Manager , you will be responsible for all aspects of your restaurant’s operation and training. You are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams, onboarding new team members and developing future leaders.

What We Offer

• Competitive pay + quarterly bonuses
• Paid vacation & sick time
• Meal discounts
• Medical, dental, vision, FSA, 401K
• Low-cost prescriptions
• PerkSpot savings & local deals
• Employee Assistance Program
• Free legal support (Rocket Lawyer)
• Career growth & development

Ideal Candidate

• Purpose-Driven Leader – Live Captain D’s values and embrace the JustBeD's mindset.
• Hospitality-Focused – Deliver exceptional guest experiences and foster team positivity.
• Operational Expert – Uphold D's standards in food quality, cleanliness, and safety.
• Team Builder – Recruit, train, and engage team members effectively.
• Talent Scout – Identify staffing needs and attract diverse, local talent.
• Training Champion – Lead Day One orientation and manage training schedules.
• Culture Promoter – Celebrate wins and maintain team morale.
• Compliance Keeper – Ensure accurate records and policy/legal adherence.
• Business Manager – Oversee inventory, labor, and financial goals.
• Clear Communicator – Resolve conflicts and provide professional direction.
• Experienced Leader – 2+ years in restaurant, retail, or hospitality management.
• Thrives Under Pressure – Perform well in fast-paced, high-volume settings.
• Growth-Oriented – Committed to personal and professional development.

Requirements

• 18+ years old
• Valid driver’s license
• Background check required

Physical & Mental Demands

• Frequent standing, walking, bending, lifting (up to 50 lbs.)
• Repetitive tasks; use of speech, hearing, vision, dexterity
• Occasional use of taste/smell; exposure to chemicals and uneven surfaces

Work Conditions

• Flexible schedule: weekends, evenings, holidays
• 45+ hours/week
• Exposure to extreme temperatures (equipment/weather)

Equal Opportunity Employer:

Captain D's values a diverse workforce and is an Equal Opportunity Employer.