Assistant Restaurant Manager

SSP America; Milwaukee (WI); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Quarterly bonus

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid time off

Employee assistance program

Job summary

A leading food and beverage service company is seeking an experienced Assistant Restaurant Manager at Milwaukee Mitchell International Airport. This role involves managing food and customer service activities, developing team members, and ensuring adherence to brand standards. Candidates should have at least 2 years in a management role within a restaurant setting. Competitive salary of $55k-$60k, plus bonuses and comprehensive benefits, is offered.

Qualifications

• 2+ years in restaurant management/supervisory capacity.
• 1 year of bar management experience preferred.
• Proficient in computer literacy with effective organizational skills.

Responsibilities

• Manage food and customer service activities.
• Lead and develop team members.
• Maintain adherence to company policies and procedures.
• Handle office management tasks including payroll.
• Assist in monitoring sales performance.

Skills

Leadership

Customer Service

Problem Solving

Organizational Skills

Education

High School Diploma

Associate's Degree (preferred)

Tools

Point-of-Sale (POS) systems

MS Office

Job description

Join to apply for the Assistant Restaurant Manager role at SSP America

4 days ago Be among the first 25 applicants

Join to apply for the Assistant Restaurant Manager role at SSP America

This range is provided by SSP America. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $60,000.00/yr

Direct message the job poster from SSP America

• Opportunity for quarterly bonus and year-end super bonus

Are you an experienced restaurant professional with a passion for high-volume and a knack for leadership?

We have an exciting opportunity for an Assistant Restaurant Manager at Milwaukee Mitchell International Airport . If you thrive in a fast-paced environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You’ll Do:

• Manage All Food and Customer Service Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Lead and Develop Team: Recruit, train, and communicate with team of Food Travel Experts. Develop, plan and assign daily goals, tasks and Team Member assignments. Implement and maintain guest service standards and brand specifications fostering a collaborative and efficient work environment.
• Systems and Processes: Maintains adherence to all company policies and procedure.
• Merchandising and Displays: Maintain all food standards and monitor inventory levels.
• Office Management: Handle tasks such as management of staff, receiving, inventory, purchasing, team member scheduling and payroll.
• Forecasting and Budgeting: Assist in monitoring sales performance through the analysis of sales reports.
• Problem Solving: Address routine issues and escalate complex problems to higher management as necessary.

What We’re Looking For:

• Educational Background: High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
• Experience: 2+ years in restaurants in a management/supervisory capacity with 1 year of bar management experience preferred.
• Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.

Why Join Us?

• Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
• Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
• Competitive Compensation: $55,000 - $60,000 / year + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, and Employee Assistance Program.

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Administrative

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at SSP America by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Disability insurance

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