Restaurant General Manager

Horizon Hospitality Associates, Inc; Milwaukee (WI); On-site; USD 65,000 - 75,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant General Manager to lead operations at a new location near Milwaukee. This role is perfect for those who thrive in fast-paced environments and have a passion for quality food and service excellence. You will manage daily operations, drive profitability, and develop a high-performing team. If you're ready to elevate the dining experience and take ownership of a thriving restaurant, this opportunity is for you. Join a company that values your expertise and offers a pathway to becoming a District Manager.

Benefits

Medical Insurance

Vision Insurance

401(k) Plan

Qualifications

• 7+ years of experience in quick-service restaurant management.
• Proven ability to lead teams and drive financial performance.

Responsibilities

• Oversee daily operations and ensure food quality and customer satisfaction.
• Recruit and train a high-performing team.

Skills

Leadership

Operational Management

Financial Analysis

Team Building

Customer Service

Inventory Management

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

3 days ago Be among the first 25 applicants

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Horizon Hospitality Associates, Inc provided pay range

This range is provided by Horizon Hospitality Associates, Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $75,000.00/yr

Direct message the job poster from Horizon Hospitality Associates, Inc

Connecting Leading Hospitality Companies with Exceptional Management Talent

We are seeking a dynamic and experienced Restaurant General Manager to lead the operations at our brand new Slinger location, just outside of Milwaukee, WI. This is a hands-on leadership role for someone who thrives in a fast-paced, high-volume environment and is passionate about quality food and operational excellence. As General Manager, you will oversee day-to-day operations, develop and lead a high-performing team, and drive profitability through strategic planning, strong leadership, and operational execution.

This position is slated to open two other locations in the same area and eventually become a District Manager. If you thrive in a fast-paced Quick Service Restaurant environment, love delivering exceptional food and customer experiences, and are ready to take ownership of a thriving location, we want to hear from you.

What You’ll Do:

• Lead all daily operations, ensuring top-notch food quality, presentation, and customer satisfaction.
• Recruit, train, and inspire a high-performing kitchen and front-line team.
• Drive financial success through smart inventory management, cost control, and strategic P&L analysis.
• Create schedules, supervise staff, resolve conflicts, and continuously elevate the guests' dining experience..
• Build a culture of teamwork, service excellence, and compliance with food safety standards.

What We’re Looking For:

• 7+ years of QSR experience, with at least 3 years as a General Manager in a high-volume environment ($3M+ annually preferred).
• Strong background in high-volume quick-service restaurants (QSR) with a drive-thru.
• Proven ability to lead and motivate teams, manage operations, and increase financial performance.
• High energy, excellent communication skills, and a passion for food and service.

Ready to take the next step in your hospitality leadership journey?

Apply today with an updated resume and help shape the future with your expertise and energy

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management, Training, and Customer Service

• Industries

  Restaurants and Food and Beverage Services

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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