Assistant Restaurant Manager

Taco Bell; Jonestown (KY); On-site; USD 60,000 - 80,000; Full time

Job summary

Join Taco Bell as an Assistant Restaurant Manager, supporting restaurant operations and enhancing team performance. This role offers a competitive hourly salary, bonuses, comprehensive insurance options, and numerous opportunities for advancement in a dynamic environment. We're looking for motivated individuals who thrive in fast-paced settings and have a passion for great food and service.

Benefits

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k with Company Match

Paid Vacations

Free Meals

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic computer literacy.
• Basic business math and accounting skills.

Responsibilities

• Support the Restaurant General Manager in running effective shifts.
• Ensure team members complete their duties and manage inventory.
• Deliver safe, quality food to customers promptly.

Skills

Supervisory Experience

Analytical Skills

Decision-Making Abilities

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods standards. As an Assistant Restaurant Manager, you will take ownership to solve problems with a positive attitude, seek help when needed, and guide team members. You will ensure that team members and shift managers complete their duties, manage inventory, and uphold financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly. Additionally, you will play a key role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility
• 50-hour work week
• High School Diploma or GED preferred, but not required
• Basic computer literacy
• Reliable transportation
• Basic business math and accounting skills, with strong analytical and decision-making abilities
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and standing or walking for 80% of shift
• Ability to clean the parking lot and surrounding grounds

The company and/or upper management may modify or add to these duties at any time with or without notice.

If you're ready to build a great career, be part of a winning team, and develop valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell opened the first location in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.