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Assistant General Restaurant Manager

Kalahari Resorts

Round Rock (TX)

On-site

USD 50,000 - 70,000

Full time

9 days ago

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Job summary

Kalahari Resorts seeks an Assistant General Manager for Double Cut Steakhouse. The role involves leading a dedicated team to ensure exceptional service and operational excellence. Candidates should have relevant experience, leadership skills, and a passion for creating memorable dining experiences.

Benefits

Career growth opportunities
401(k) matching
Health, dental, and vision coverage
Employee appreciation events
Education assistance programs

Qualifications

  • At least 2 years of front-of-house operations and/or assistant management experience.
  • Prior restaurant experience in a full-service restaurant is necessary.
  • Experience in P&L management, budgeting, and controlling labor/food costs.

Responsibilities

  • Support daily restaurant operations ensuring smooth service.
  • Lead, train, and manage front-of-house staff.
  • Assist with scheduling, inventory, budgeting, and cost control.

Skills

Leadership
Customer Service
Problem Solving

Tools

POS systems
Scheduling software
Inventory tools

Job description

Welcome to the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special.

Beyond our walls, we’re making a difference. Through our partnership with charity: water, we’re committed to bringing clean water to one million people in Africa.

Assistant General Manager – Double Cut Steakhouse

Kalahari Resorts & Conventions is seeking an Assistant General Manager for Double Cut Steakhouse. Double Cut Steakhouse is more than just a steakhouse—it’s a destination where culinary craftsmanship and immersive hospitality come together. With a menu featuring expertly prepared double-cut steaks, fresh seafood, tender chops, and hearty vegetables, we take pride in offering a bold and refined dining experience. Our modern, thoughtfully designed space serves as the backdrop for unforgettable meals and genuine guest connections. We're looking for a passionate and driven Assistant General Manager to help lead our team, uphold our standards of excellence, and ensure every guest leaves with a lasting impression.

Key Responsibilities:

  • Support daily restaurant operations, ensuring smooth service and guest satisfaction
  • Lead, train, and manage front-of-house staff to uphold service standards
  • Assist with scheduling, inventory, budgeting, and cost control
  • Resolve guest concerns professionally and promptly
  • Maintain compliance with health, safety, and company policies
  • Collaborate with the General Manager and culinary team on promotions and service enhancements

What We’re Looking For

  • At least 2 years of front-of-house operations and/or assistant management experience in a hotel or resort setting are preferred, with a background in food and beverage knowledge.
  • Prior restaurant experience in a full-service restaurant and staff supervisory experience are necessary.
  • Experience in P&L management, budgeting, and controlling labor/food costs.
  • Familiarity with POS systems, scheduling software, inventory tools, and reporting dashboards.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park. These awards reflect our commitment to both our guests and team members.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026).

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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