Assistant Restaurant Manager

Hyatt Hotels; Jersey City (NJ); On-site; USD 47,000 - 60,000; Full time

Job summary

A leading hotel chain is seeking an Assistant Restaurant Manager to join their team at their Jersey City property. This role involves overseeing operations, training staff, and ensuring high-quality service in a vibrant dining setting. Competitive pay and a comprehensive benefits package are offered, along with opportunities for career advancement within a dedicated company culture.

Benefits

Comprehensive benefits package including medical and dental insurance.

401K options.

Tuition assistance.

Discounted room rates at affiliated hotels.

Career advancement opportunities.

Qualifications

• Proven leadership abilities and experience in food and beverage management.
• Strong focus on customer satisfaction and service excellence.
• Ability to train and develop staff effectively.

Responsibilities

• Oversee food and beverage service in a high-energy restaurant environment.
• Develop staff training programs and evaluate restaurant service performance.
• Coordinate with kitchen staff to ensure food quality and timely delivery.

Skills

Leadership

Customer Service

Team Development

Education

Bachelor's Degree in Hospitality Management

Job description

We are hiring an AssistantRestaurant Manager.

Pay Range: $47,868.75 to $59,835.94

Be a part of something ‘Above the Rest’. The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space. This leader will develop a strong team of service minded professionals.

Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the ‘Premium’ place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service.

The Terrace Dining Room and Lounge offers an upscale dining experience for those looking to have more of a dining atmosphere with the same stunning views as The Rooftop.

We offer more than 7,500 square feet of banquet space, all with amazing views of Manhattan, the Hudson and the Statue of Liberty. We offer the perfect spaces for corporate meetings and events, weddings and other social event

Responsibilities:

· Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.

· Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature.

· Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.

· Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest.

· Lead service education through daily line-ups.

· Headline new server, busser, host, and bartender training programs, as well as ongoing development programs, and seminars.

· Daily evaluation of restaurant service performance.

· Employee discussions and evaluations.

· Coordination of timely food production.

· Work with the Chef to provide "excellent quality and presentation" of all food to the guests.

· Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position.

· Selection and pricing strategy of all liquors and wines and supervision of their procurement.

· Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process.

· Assist in meeting the financial targets in the sales area by executing and enhancing the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards and effective utilization of marketing funds.

· Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.

· Supervise all non-supervisory service employees.

· Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Here are some reasons our associates like working for us:

Benefits:

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. This position is eligible for a performance-based bonus, contingent upon the successful attainment of established objectives and eligibility.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.