Assistant Restaurant Manager

Valor Hospitality Partners, LLC; Georgia; On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided for most positions

Health, Dental, Vision, Life Insurance

Job summary

Valor Hospitality Partners, LLC is seeking a Restaurant Supervisor to oversee shift operations, coordinate with the kitchen, and ensure exceptional guest experiences at a Georgia property. You will lead restaurant associates, drive service standards, and support financial goals through effective supervision.

Ideal candidates have 2+ years in food and beverage, strong communication, and a track record of team leadership.

Qualifications

• Two to four-year college degree or equivalent education/experience.
• Minimum of two-year experience in the food and beverage industry.
• Basic knowledge of restaurant operations.

Responsibilities

• Supervise the shift's restaurant operations and liaise with kitchen staff to ensure smooth, safe, high quality service.
• Hire, train, coach, and evaluate associates; maintain open communication and discipline as needed.
• Plan promotions, displays and buffet presentations to capture more in-house guests and local market share.
• Ensure compliance with Alcoholic Beverage Commission regulations and safety standards.
• Update cash management, compile reports, and respond to guest needs to drive guest satisfaction.

Skills

Restaurant operations

Team leadership

Customer service

Communication skills

Education

Two- to four-year college degree

Job description

# **COMPANY OVERVIEW**At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**POSITION PROFILE**Supervise the associates in the shift operations and aid in the administration of the Restaurant to achieve guest satisfaction, quality service, compliance of policies and procedures while meeting/exceeding financial goals.**ESSENTIAL RESPONSIBILTIES*** Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and hospitality are achieved.* Supervise the restaurant associates; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate with the guidance of the restaurant management team.* Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.* Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.* Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.* Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; supervise the maintenance of restaurant equipment to protect the assets, while securing revenues and complying with legal regulations and ensure quality service.* Investigate, resolve, respond to guest needs, inquires, comments and/or problems to ensure a quality experience and enhance future sales prospects.* Update the cash management system and compile, generate and prepare various reports to aid in the administration of the Restaurant.* Respond to guest needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.* Supervise the maintenance/sanitation of the restaurant and equipment during the shift to protect the assets, comply with regulations and ensure quality service.* Perform special projects and other responsibilities as assigned. May serve as manager on duty.* Any other duties as assigned.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** Two to Four-year college degree or equivalent education/experience.* Minimum of two-year experience in the food and beverage industry* Requires basic knowledge of restaurant operations.* Possess excellent oral, written and presentation skills.* Ability to delegate, manage manpower and establish priorities consistent with department/hotel objectives.* Listen effectively.* Operate department within the guidelines of the Foundation Document.* Communicate to both guests and fellow associates, professionally and positively.**PHYSICAL DEMANDS*** Ability to stand for extended periods of time.* Lift, pull, push, bend, and move items to support the hotel and outlets# # BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Food and Beverage Discounts* Tuition ReimbursementIf you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for natural beauty and the resort life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! Click here to learn more about what makes Cloudland at McLemore Resort a one-of-a-kind in experience in the Southeast!