Food & Beverage Supervisor

Cloudland At Mclemore Resort Lookout Mountain, Curio By Hilton; Rising Fawn (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Daily pay

Hotel discount program

Uniforms provided

Health insurance

Dental insurance

Vision insurance

Life insurance

Tuition reimbursement

Job summary

Valor is seeking a Restaurant Supervisor to oversee shift operations, coordinate with the kitchen, ensure quality service, and help meet financial goals. You will supervise associates, recommend hiring, train staff, and develop promotions to capture more local guests.

The role requires 2–4 years in food and beverage, strong communication, delegation, and attention to sanitation and safety standards. Join a team focused on hospitality excellence and guest satisfaction.

Qualifications

• Two to Four-year college degree or equivalent education/experience.
• Minimum of two-year experience in the food and beverage industry.
• Requires basic knowledge of restaurant operations.
• Possess excellent oral, written and presentation skills.
• Ability to delegate, manage manpower and establish priorities with hotel objectives.

Responsibilities

• Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations and quality service.
• Interview, hire, schedule, train, develop, coach and counsel restaurant associates; conduct performance reviews as appropriate.
• Create and implement promotions, displays, and buffet presentations to capture more in-house guests.
• Ensure compliance with alcohol regulations and safety procedures; maximize bar profitability and control costs.
• Maintain sanitation and equipment standards; respond to guest needs and resolve problems to enhance guest experience.

Skills

Leadership

Communication

Delegation

Time management

Customer service

Education

Bachelor's degree or equivalent

Tools

POS system

Reporting software

Job description

COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.POSITION PROFILESupervise the associates in the shift operations and aid in the administration of the Restaurant to achieve guest satisfaction, quality service, compliance of policies and procedures while meeting/exceeding financial goals.ESSENTIAL RESPONSIBILTIESSupervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and hospitality are achieved. Supervise the restaurant associates; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate with the guidance of the restaurant management team. Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market. Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission. Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; supervise the maintenance of restaurant equipment to protect the assets, while securing revenues and complying with legal regulations and ensure quality service.Investigate, resolve, respond to guest needs, inquires, comments and/or problems to ensure a quality experience and enhance future sales prospects.Update the cash management system and compile, generate and prepare various reports to aid in the administration of the Restaurant.Respond to guest needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.Supervise the maintenance/sanitation of the restaurant and equipment during the shift to protect the assets, comply with regulations and ensure quality service.Perform special projects and other responsibilities as assigned. May serve as manager on duty.Any other duties as assigned.REQUIRED KNOWLEDGE, SKILLS, AND ABILITIESTwo to Four-year college degree or equivalent education/experience.Minimum of two-year experience in the food and beverage industryRequires basic knowledge of restaurant operations.Possess excellent oral, written and presentation skills.Ability to delegate, manage manpower and establish priorities consistent with department/hotel objectives.Listen effectively.Operate department within the guidelines of the Foundation Document.Communicate to both, guests and fellow associates, professionally and positively.PHYSICAL DEMANDS➢ Continuous Standing as needed➢ Lift, pull, push, bend, and move items to support the hotel and outletsBENEFITS PACKAGECompetitive SalaryDaily Pay!Team Member Hotel Discount ProgramUniforms Provided for most positionsBenefits - Health, Dental, Vision, Life Insurance, and other supplemental optionsPaid PTO401k with employer matchFood and Beverage DiscountsTuition ReimbursementIf you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for natural beauty and the resort life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! Click here to learn more about what makes Cloudland at McLemore Resort a one-of-a-kind in experience in the Southeast!