Assistant Restaurant Manager

Alabbar Enterprises; Arkansas; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the F&B sector is seeking a dynamic Assistant Restaurant Manager to enhance guest experiences in a stylish dining concept. This role requires a passion for food and beverage, alongside a proven track record in restaurant management. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a vibrant personality to thrive in a fast-paced environment. Join a team dedicated to delivering exceptional service and creating memorable moments for guests, while contributing to the growth and success of a renowned brand in the hospitality industry.

Qualifications

• 4-5 years of experience in full-service restaurant management.
• Relevant F&B or hospitality management qualifications.

Responsibilities

• Create and provide the ultimate guest experience.
• Lead and develop a team of F&B professionals.

Skills

Restaurant Management

Customer Service

Leadership

Communication Skills

Multi-tasking

Education

F&B Management Qualification

Hospitality Management Qualification

Job description

Alabbar Enterprises is a UAE-based group that represents established retail brands like Ethan Allen, Candylicious, Yogurtland, Garrett Popcorn Shops, and Garrett Gold. It is also the parent company of multiple F&B concepts like Caya, Two At Symphony, Karak House, Parka, Social House, GIA, Markette, Carpo, and Angelina under its umbrella.

Guided by our values & and positivity, we bring prevailing international & and home-grown brands, delivering the highest levels of retail & and F&B excellence and experiences to our guests.

The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life

Job Purpose:

We are looking for a dynamic Assistant Restaurant Manager to join our team of F&B professionals within one of our well-known, stylish, concepts located in Dubai. A passion for food and beverage and a genuine ability to create and provide the ultimate guest experience will be the natural qualities of the best candidates for this role.

Job Requirements:

• A minimum of 4 to 5 years of full-service, fine or upper casual dining restaurant management experience within well-known brands in the UAE. Experience within homegrown concepts will be an added advantage.
• Relevant F&B and/or hospitality management professional qualifications.
• A vibrant, outgoing & dynamic personality combined with excellent communication skills in English.
• A proven track record of meeting set targets.
• A-grade customer orientation & service skills.
• Strong leadership and people development skills.
• Ability to multi-task, organize, and prioritize work.