Assistant Restaurant Manager

Chuck E Cheese; North Little Rock (AR); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dynamic Assistant Manager to elevate their management career. This high-energy role involves leading a team to ensure every guest leaves happy, while also focusing on staff development and operational excellence. With a commitment to creating a fun and safe environment for families, this position offers a unique opportunity to make a significant impact in a vibrant setting. If you're passionate about leadership and customer service, this is the perfect chance to join a company that values its employees and guests alike.

Benefits

Access to earned wages with 'Work Today, Get Paid Tomorrow' program

Qualifications

• Must have a high school diploma or GED and be at least 21 years old.
• Minimum of one year experience managing people in food service preferred.

Responsibilities

• Make daily decisions on staff scheduling and product quality.
• Build sales by recruiting and training team members effectively.
• Coach team to maintain high quality guest service and safety.

Skills

Coaching and Developing Others

Effective Communication

Composure

Resourcefulness

Demonstrates Ethics and Integrity

Time and Priority Management

Education

High School Diploma or GED

Job description

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!

Job Description

Ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? Families love Chuck E. Cheese because our people are the best of the best. As an Assistant Manager, you’ll help employees make sure that “every guest leaves happy.” It’s a high-energy, high motivation, high reward management opportunity and it’s waiting for you right now.

Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program. Don’t wait between paychecks anymore!

Job Responsibilities:

1. Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards
2. Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team
3. Coach, teach and motivate team to maintain high quality Guest service and safety
4. Understands cost control procedures, financial accounting, inventory levels and labor management

Skills We’re Looking For:

1. Coaching and Developing Others
2. Effective Communication
3. Composure
4. Resourcefulness
5. Demonstrates Ethics and Integrity
6. Time and Priority Management

Minimum Qualifications:

1. Must be able to work 40 hours a week
2. Must have a high-school diploma or GED
3. Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
4. Minimum of one (1) year experience managing people, preferably in the food service industry OR experience as an Opening Coordinator for at least six (6) months

Essential Job Functions and Work Environment:

1. Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.
2. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
3. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions

At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.