Assistant Restaurant Leader: Elevate Service & Ops

Angry Chickz; Avondale (AZ); Sur place; USD 25 000 - 33 000; Plein temps

Résumé du poste

Angry Chickz is seeking an Assistant Restaurant Leader to work closely with the General Manager to ensure smooth restaurant operations and an exceptional dining experience. You will lead the team, drive customer service excellence, and help manage costs and profitability.

This role requires a high school diploma, strong organizational and communication skills, and readiness to work varied shifts, including weekends and potential travel.

Qualifications

• High school diploma or equivalent is required.
• Strong organizational skills and attention to detail.
• Excellent communication (listening, speaking, writing) and interpersonal skills.
• Experience managing restaurants; local marketing experience is a plus.
• Willingness to work varied shifts, including weekends and some travel.

Responsabilités

• Team Leadership: motivate and guide the team to deliver outstanding customer service and uphold standards.
• Operational Excellence: ensure smooth restaurant operations from food prep to service to cleanliness.
• Sales and Profitability: contribute to sales growth, manage costs, and maximize profitability.
• Training and Development: assist in training and developing team members.
• Cultural Stewardship: promote Angry Chickz culture among staff and customers.
• Hands-On Involvement: participate in tasks from food prep to customer interaction while maintaining a safe, clean environment.

Connaissances

Leadership

Customer service

Teamwork

Communication

Flexibility

Microsoft Office

Travel readiness

Professionalism

Restaurant management experience

Training & development

Formation

High school diploma or equivalent

Outils

Microsoft Office

Description du poste

Angry Chickz is seeking an Assistant Restaurant Leader to work closely with the General Manager to ensure smooth restaurant operations and an exceptional dining experience. You will lead the team, drive customer service excellence, and help manage costs and profitability.

This role requires a high school diploma, strong organizational and communication skills, and readiness to work varied shifts, including weekends and potential travel.