Assistant Restaurant Chef & Kitchen Lead

Caesars Entertainment; Atlantic City (NJ); On-site; USD 56,000 - 65,000; Full time

Job summary

Caesars Entertainment is seeking a Restaurant Chef to lead kitchen operations in the absence of the head chef at the Atlantic City property. The role emphasizes strong guest service, energy, and commitment to quality in every service interaction.

Requirements include a High School diploma or equivalent and at least five years of diverse kitchen experience, including garde manger and ala carte. The salary range is $56,000–$65,000 with standard benefits and opportunities within Caesars' Atlantic

Qualifications

• High School diploma or equivalent is required.
• Five years of significant multi-food-outlet experience, including garde manger, broiler, saucier, and ala carte functions.
• Knowledge of large volume recipes, preparation, procedures and food presentation.

Responsibilities

• Act as Restaurant Chef in his/her absence.
• Assist in food preparation.
• Maintain adequate supply of food stock for restaurant needs.
• Ensure adherence to safety policies and procedures and report hazards.
• Maintain all facility and equipment in clean and operable condition.
• Inspect all assigned areas frequently.
• Ensure assigned work schedule is followed.
• Schedule employee break periods in accordance with procedure.

Skills

Customer service

Team leadership

Education

High School diploma or equivalent

Job description

Caesars Entertainment is seeking a Restaurant Chef to lead kitchen operations in the absence of the head chef at the Atlantic City property. The role emphasizes strong guest service, energy, and commitment to quality in every service interaction.

Requirements include a High School diploma or equivalent and at least five years of diverse kitchen experience, including garde manger and ala carte. The salary range is $56,000–$65,000 with standard benefits and opportunities within Caesars' Atlantic