Banquet & Buffet Kitchen Lead — Relief Cook

Caesars Entertainment; Atlantic City (NJ); On-site; USD 33,062 - 44,083; Full time

Job summary

Caesars Entertainment is recruiting for a kitchen supervisor position at its Atlantic City properties. The role emphasizes people leadership, overseeing food production, and ensuring high standards of sanitation and portion control.

The candidate will support banquet and regular service, with a focus on consistent quality across noon and evening meals. The role requires hands-on kitchen operation knowledge, supervisory experience, and the ability to manage inventory and food cost controls while

Qualifications

• High school diploma.
• Operation and maintenance of all kitchen equipment, purchasing and inventory.
• Supervisory experience and knowledge of food preparation cost and controls.

Responsibilities

• Prepares, cooks, and seasons foodstuffs for noon meals, evening meals, banquets, usually specializing in entrees, roasts, prime rib, etc.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature; ensures correct serving temperatures; proper plating and garnish; and ensures sanitation, handling and storage of prepared foods and leftovers.
• Supervises back-of-the-line setup for efficiency.
• Directs kitchen maintenance and sanitation program ensuring proper use of equipment.
• Supervises and maintains preparation and setup of buffet line.

Skills

Supervisory experience

Food cost controls

Food prep knowledge

Education

High school diploma

Job description

Caesars Entertainment is recruiting for a kitchen supervisor position at its Atlantic City properties. The role emphasizes people leadership, overseeing food production, and ensuring high standards of sanitation and portion control.

The candidate will support banquet and regular service, with a focus on consistent quality across noon and evening meals. The role requires hands-on kitchen operation knowledge, supervisory experience, and the ability to manage inventory and food cost controls while