Assistant Pastry Chef: Lead Dessert Designs & Team

J Resort, LLC; Reno (NV); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Referral Bonus

Tuition Reimbursement

7 paid holidays

Vacation after 1 year

Medical, dental, vision plans

Job summary

Jacobs Entertainment, Inc. is seeking an Assistant Pastry Chef for the J Resort in Reno. You will oversee pastry kitchen operations, drive dessert development, and collaborate with the Regional Executive Pastry Chef to uphold high standards.

The role requires a culinary degree or equivalent, ServSafe certification, and at least 3 years of supervisory experience in a high-volume setting. Competitive benefits accompany the position.

Qualifications

• Culinary degree or equivalent work experience.
• ServSafe certification required.
• Minimum 3 years of supervisory experience in a high-volume food establishment.
• Identification establishing right to work in the United States.

Responsibilities

• Oversees pastry kitchen operations and trains bakery staff.
• Drives dessert creation and menu development.
• Lead daily line-ups and coordinate department meetings.
• Assist in kitchen during busy periods and manage requisitions.
• Monitor budgets, payroll, and labor costs.
• Develop new menu items and specials.
• Ensure health department policies are followed.

Skills

Positive attitude

Reading & math skills

Follow instructions

Team player

Stay calm under pressure

Multi-tasking

Food service knowledge

Education

Culinary degree or equivalent

ServSafe certification

Job description

Jacobs Entertainment, Inc. is seeking an Assistant Pastry Chef for the J Resort in Reno. You will oversee pastry kitchen operations, drive dessert development, and collaborate with the Regional Executive Pastry Chef to uphold high standards.

The role requires a culinary degree or equivalent, ServSafe certification, and at least 3 years of supervisory experience in a high-volume setting. Competitive benefits accompany the position.