Assistant Pastry Chef – Laminated Pastries & Breads

Hotel Leveque; Weston (VT); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off available from DAY 1

Holiday pay available from DAY 1

Job summary

Hotel Leveque in Weston, Vermont, is seeking an enthusiastic Assistant Pastry Chef to assist the Executive Pastry Chef in creating exquisite baked goods, from croissants to layered cakes. This role demands technical baking skills and attention to detail to maintain high standards of quality.

The position offers a collaborative team environment and exciting culinary challenges while emphasizing the importance of creativity in baking. Join this esteemed establishment and contribute to a legacy of remarkable pastry production.

Qualifications

• Previous experience in a professional kitchen or bakery.
• Strong passion for baking and desire to learn.
• Able to uphold quality and presentation standards.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts.
• Assist with dough preparation and baking processes.
• Manage ingredients and maintain a clean workstation.

Skills

Technical baking skills

Attention to detail

Creativity

Communication

Teamwork abilities

Education

Culinary school or baking program

Apprenticeship experience

Tools

Commercial kitchen equipment

Job description

Hotel Leveque in Weston, Vermont, is seeking an enthusiastic Assistant Pastry Chef to assist the Executive Pastry Chef in creating exquisite baked goods, from croissants to layered cakes. This role demands technical baking skills and attention to detail to maintain high standards of quality.

The position offers a collaborative team environment and exciting culinary challenges while emphasizing the importance of creativity in baking. Join this esteemed establishment and contribute to a legacy of remarkable pastry production.