Assistant Pastry Chef: Creative Desserts & Seasonal Bakes

Vicars Landing 1; Ponte Vedra Beach (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Holiday bonus opportunities

Free daily meals

Employee recognition programs

Scholarship and career advancement

Job summary

Vicar's Landing is seeking an Assistant Pastry Chef to enhance our dining experiences through exceptional pastries and desserts. This role involves working closely with our Pastry Chef to create a variety of baked goods and artisan treats, all while maintaining high culinary standards.

The ideal candidate should have a passion for baking, strong organizational skills, and thrive in a collaborative kitchen environment. Opportunities for career growth and culinary development await!

Qualifications

• Experience in pastry production, baking, or culinary operations.
• Strong knowledge of baking techniques and pastry preparation.
• Commitment to food safety and sanitation practices.

Responsibilities

• Assist the Pastry Chef in the daily operation of the pastry department.
• Prepare and bake a variety of desserts and baked goods.
• Support the development of seasonal dessert offerings.

Skills

Baking techniques

Organizational skills

Collaboration

Creativity

Attention to detail

Education

Culinary or pastry school education

Job description

Vicar's Landing is seeking an Assistant Pastry Chef to enhance our dining experiences through exceptional pastries and desserts. This role involves working closely with our Pastry Chef to create a variety of baked goods and artisan treats, all while maintaining high culinary standards.

The ideal candidate should have a passion for baking, strong organizational skills, and thrive in a collaborative kitchen environment. Opportunities for career growth and culinary development await!