Assistant Outlet Manager - Dining & Guest Experience

loewshotels; Nashville (TN); Presencial; USD 42.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive health & wellness benefits

401(k) retirement plans with company-m

Paid Sick Days, Vacation, Holidays & |

Pet Insurance and Paid Pet Bereavement

Free onsite parking

Complimentary meals in Team Member Caf

Community volunteer opportunities

Training & Development opportunities

Tuition reimbursement

Team Member Hotel discounts

Descripción de la vacante

Loews Nashville Hotel is seeking an Assistant Outlet Manager to lead daily restaurant operations, ensuring exceptional guest experiences across multiple outlets. You will supervise service, maintain standards, and collaborate with culinary teams to deliver consistent quality in a fast-paced environment.

The role emphasizes hands-on leadership, staff development, and operational excellence, with responsibilities in scheduling, training, and financial performance to support guest satisfaction and

Formación

• Experience leading busy restaurant/outlet teams and driving guest satisfaction.
• Strong communication and relationship-building with front-of-house, kitchen and leadership partners.
• Ability to manage labor, costs, and service standards in a fast-paced environment.

Responsabilidades

• Support day-to-day operations of outlets, ensuring service excellence and brand standards.
• Lead by example on the floor, providing hands-on support during service.
• Maintain cleanliness, organization, and equipment standards for a safe environment.
• Assist with staffing plans, scheduling, and labor deployment to meet demand.
• Support budget management, labor planning, forecasting, and cost-control initiatives.

Conocimientos

Leadership

Communication

Organization

Financial acumen

Team development

Educación

Associate degree or higher in Hospitality Management or related field

Descripción del empleo

Loews Nashville Hotel is seeking an Assistant Outlet Manager to lead daily restaurant operations, ensuring exceptional guest experiences across multiple outlets. You will supervise service, maintain standards, and collaborate with culinary teams to deliver consistent quality in a fast-paced environment.

The role emphasizes hands-on leadership, staff development, and operational excellence, with responsibilities in scheduling, training, and financial performance to support guest satisfaction and