Assistant Meat Manager FT

KJ's Market; Sylvania (GA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

Kj’s Market, located in Georgia, is seeking a Meat/Seafood Clerk to support our Beef Shoppe team with friendly service and quality products in a fast-paced setting.

You will greet guests, stock and prepare products, maintain freshness, and help meet sales and inventory goals while working in a family-owned environment.

Qualifications

• Must be 18+ years old.
• Able to lift up to 50 lbs occasionally and 25 lbs constantly.
• Strong interpersonal and selling skills with a friendly, outgoing personality.
• Ability to work well with others and interact with customers.

Responsibilities

• Greet guests politely and create a selling environment.
• Meet sales, shrink and gross profit targets for meat/seafood.
• Maintain inventory and ensure in-stock conditions with proper ordering.
• Operate department per merchandising and operational guidelines.
• Maintain quality and freshness, ensure products are in date.
• Uphold safety and sanitation standards in meat/seafood areas.
• Provide guidance, training, and feedback to staff.
• Perform product prep, receiving, stocking, and guest service as needed.
• Manage labor budgeting and optimal hours for the department.
• Carry out other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Customer service

Teamwork

Reading & comprehension

Supervising people

Computer skills

Lifting up to 50 lbs

Bending/kneeling/standing

Tools

Computer

Job description

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Pay starts at $19 / hour

Responsibilities

1. Ensures all guest receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.2. Achieves budgeted sales, supply/wrap, shrink and gross profits for the meat and seafood departments.3. Maintains desired level of inventory and supplies for the meat and seafood departments. Ensures in stock conditions through proper ordering.4. Operates the department according to merchandising and operational programs and guidelines.5. Maintains high quality and freshness with products available for sale. Ensures all products are in date.6. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.7. Provides guidance, orientation, training, and feedback to the meat/seafood department staff to ensure meat hosts achieve satisfactory performance standards and guest interaction.8. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.9. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with customers.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to read and understand information and directions.5. Knowledge of meat/seafood products and operations.6. Ability to supervise people including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.8. Must be at least 18 years old.9. Must be able to work in a cold environment.10. Ability to bend, kneel, and stand for extended periods of time.