Assistant Market Manager FT

kj; Lake City (SC); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

401K

Pension

Descripción de la vacante

Kj’s Market in Lake City, South Carolina, is hiring for a Meat/Seafood Department role. You will greet guests, apply selling skills to create a welcoming selling environment, and work to meet sales and inventory goals.

Responsibilities include maintaining quality and safety standards, training hosts, handling product prep and stocking, and contributing to department budgeting and scheduling. This position requires physical ability to lift heavy items and work in a cold environment.

Formación

• Strong interpersonal and selling skills required.
• Ability to interact effectively with guests and colleagues.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Comfort with reading and following written directions.

Responsabilidades

• Greets guests politely and provides friendly service in the meat/seafood area.
• Creates a selling environment using selling skills to meet sales targets.
• Achieves budgeted sales and manages inventory for meat/seafood departments.
• Maintains in-stock conditions and proper ordering to reduce shrink.
• Operates department per merchandising and operational guidelines.
• Ensures product quality, freshness, and safe handling in meat/seafood areas.
• Guides and trains department hosts to ensure guest satisfaction.
• Performs product prep, receiving, stocking, and guest service as needed.
• Manages labor budget and schedules to maximize sales and service.
• Performs additional duties as assigned by management.

Conocimientos

Interpersonal skills

Selling skills

Customer interaction

Ability to lift heavy objects

Reading and following directions

Educación

High school diploma or equivalent

Herramientas

POS/Computer literacy

Descripción del empleo

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff.

2. Creates a selling environment through the use of selling skills.3. Achieves budgeted sales, supply/wrap, shrink and gross profits for the meat and seafood departments.4. Maintains desired level of inventory and supplies for the meat and seafood departments. Ensures in stock conditions through proper ordering.5. Operates the department according to merchandising and operational programs and guidelines.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.8. Provides guidance, orientation, training, and feedback to the meat/seafood department hosts to ensure meat guests achieve satisfactory performance standards and guests interaction.9. Performs product preparation, receiving, stocking, and guests service as necessary to achieve standards.10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.11. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to read, understand information, and directions.5. Knowledge of meat/seafood products and operations.6. Ability to supervise hosts including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.8. Must be at least 18 years old.9. Must be able to work in a cold environment.10. Ability to bend, kneel, and stand for extended periods of time.